Fisher and Paykel OR36SCG6W1 User Guide - Page 63

TROUBLESHOOTING PROBLEM OVEN Condensation around oven (eg on control panel or top of oven door.) Condensation building up in the oven while cooking on Maxi Broil. Steam coming from oven vents at the back of the range. Uneven baking. COOKTOP BURNERS None of the burners, grill, or griddle will light. The ignitor keeps clicking (continuous spark) even when a burner has lit. POSSIBLE CAUSES WHAT TO DO Food has high moisture content or local climate (temperature, humidity) is contributing to condensation. Food in your oven releasing moisture as it cooks. Moisture from food evaporating during cooking. Oven not properly preheated. Unsuitable or incorrectly arranged bakeware. Condensation is normal. You can wipe the drops off the control panel. If there is frequent or excessive condensation, make sure that cabinetry around the range is moisture-proofed. Allow the broil element to preheat for 5 minutes before placing food in the oven or try cooking on Aero Broil instead. This is normal, especially if you are cooking large quantities of food in the oven using the Aero Bake function. Wait until the halo around the temperature knob has changed from white to red before putting food in. See 'Oven cooking guidelines' for advice. No power supply. No gas. Dirty or wet ignitor(s). Check that there is no power outage in your area and that the power supply to the range is switched on at the circuit breaker panel. Check that the gas supply to the house is working. You should hear the gas when you turn a burner on. If you are using bottled gas, check that it is not empty. Clean the ignitor(s). See 'Care and cleaning' for instructions. 61