Fisher and Paykel OR36SCG6W1 User Guide - Page 20
Roast, Aero Pastry + Pizza
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OVEN FUNCTIONS FAN FORCED PASTRY BAKE AERO PASTRY + PIZZA fan plus lower elemenTtRUEAERO CLASSIC BAKE yy The fan circulates heat from the lower element throughout the oven. yy Excellent for cooking pizza and flatbreads as it crisps the base beautifully without overcooking the top. yy Set the temperature to for optimum pizza cooking temperature. FAN GRILL Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche. FAN GRILL 3mm BAKE ROAST m 3mm ROAST fan plus upper and lower elemenRtOsAST FAN FORCED yy A two-step program. An initial 20 minute searing stage crisps and browns the roast and caramelises the outside of the meat, then the temperature drops to the level you have ly KDM p19r/e06s/17etLEfPor the remGFaXinDdIAeL rORoCfOtNheOVcEoN oPYkRinOgULperiod, producing a tender and juicy roast that is full of flavor. yy Oven does not re5q76u6i3r6e prehe1ating. 1:1 1/1 yy If desired, use the broil rack or grid, or place vegetables under the roast to allow the juices to drain away from your meat. This will allow the hot air to circulate under the meat as well. TRUE AERO Ideal for Roasting meat, chicken and vegetables. 3mm 1 18 GFX DIAL OR CON OVEN PYRO UL Released for prototype only KDM 19/06/17 LEP