Fisher and Paykel OR36SCG6W1 User Guide - Page 16

Cooking Guide

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COOKING GUIDE Oven cooking gGuRidILeLlines PASTRY BAKE IMPORTANT! yy Use all the oven modes with the oven door closed. yy Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. yy Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel. yy Do not cover the broil pan with aluminum foil. This will catch the grease and could cause fire. yy Do not use plastic wrap or wax paper in the oven. yy For food safety reasons, do not leave food in the oven for longer than two hours before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. CLASSIC BAKE Fan Upper elements Shelf positions 7 4 56 23 1 Lower element (concealed) BAKING yy For best results when baking, always pre heat your oven. The temperature halo will change from red to white when the set temperature is reached. yy While the oven is heating the broil element will be on. yy We advise you do not open the door until at least ¾ of the way through cooking. yy Make sure cake pans do not touch each other or the sides of the oven. yy When baking double the recipe (especially cookies) cook time may need to increase. yy Your cookware will influence baking times. Dark pans absorb the heat more quickly than reflective pans; glass cookware may require a lower temperature. yy Multi-shelf baking may also require a slight increase in cooking time. Shelf Position Guide yy Single shelf: place your baking on a shelf that will have the top of your pan near the center of the oven cavity. yy Multi shelf: always leave a space between shelves to allow the air to circulate. 14

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14
COOKING GUIDE
Oven cooking guidelines
IMPORTANT!
y
Use all the oven modes with the oven door closed.
y
Never use aluminum foil to cover the oven shelves or to line the floor of the oven.
The trapped heat can irreversibly damage the enamel and may even cause fire.
y
Do not place water, ice, or any dish or tray directly on the oven floor, as this will
irreversibly damage the enamel.
y
Do not cover the broil pan with aluminum foil. This will catch the grease and could
cause fire.
y
Do not use plastic wrap or wax paper in the oven.
y
For food safety reasons, do not leave food in the oven for longer than two hours
before and after cooking or defrosting. This is to avoid contamination by organisms
which may cause food poisoning. Take particular care during warmer weather.
BAKING
y
For best results when baking, always pre heat your oven. The temperature halo will
change from red to white when the set temperature is reached.
y
While the oven is heating the broil element will be on.
y
We advise you do not open the door until at least ¾ of the way through cooking.
y
Make sure cake pans do not touch each other or the sides of the oven.
y
When baking double the recipe (especially cookies) cook time may need to increase.
y
Your cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature.
y
Multi-shelf baking may also require a slight increase in cooking time.
Shelf Position Guide
y
Single shelf: place your baking on a shelf that will have the top of your pan near the
center of the oven cavity.
y
Multi shelf: always leave a space between shelves to allow the air to circulate.
Lower
element
(concealed)
Shelf positions
Fan
Upper elements
1
4
7
6
5
2
±