Fisher and Paykel OR36SCG6W1 User Guide - Page 25
Recommended, Shelf, Positions, Temp °f, Temp °c, Time Mins, Meat Probe
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COOKING CHARTS RECOMMENDED MODE Aero Bake Aero Bake Aero Bake Bake Pizza Aero pastry Bake Aero Pastry True Aero SHELF POSITIONS 3 3 3 2 or 3 2 3 3 3 3 TEMP (°F) 400 - 425 350 - 375 350 - 375 250 - 350 550 (pizza) 350 TEMP (°C) 210 - 215 175 - 190 175 - 190 120 - 175 220 175 TIME (MINS) 20 - 25 30 - 50 35 - 40 2 - 4 hours 10 - 15 15 - 30 390 340 - 360 340 - 375 200 170 - 180 170 - 190 50 - 60 15 - 20 30 - 40 SHELF POSITIONS 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 4 2 or 3 2 or 3 3 3 4 3 or 4 TEMP (°F) 320 - 340 320 - 340 320 - 340 320 - 340 320 - 340 320 - 340 390 320 - 340 320 - 340 320 - 340 320 - 340 320 - 340 320 - 340 350 350 350 320 - 340 300 - 330 340 - 350 340 - 350 430 435 TEMP (°C) 160 - 170 160 - 170 160 - 170 160 - 170 160 - 170 160 - 170 200 160 - 170 160 - 170 160 - 170 160 - 170 160 - 170 160 - 170 175 175 175 160 - 170 150 - 165 170 - 175 170 - 175 220 225 3 or 4 435 225 TIME (MINS) 18 - 32 /450g 25 - 40 /450g 30 - 55 /450g 15 - 30 /450g 20 - 35 /450g 25 - 40 /450g 20 18 - 28 /450g 20 - 33 /450g 20 - 35 /450g 25 - 45 /450g 20 - 40 /450g 25 - 45 /450g 15 - 20 /450g 17 - 22 /450g 40 - 50 17 - 22 /450g 15 - 20 /450g 25 - 40 /450g 30 - 45 /450g 5 to 10 7 /2.5cm meat thickness 9 /2.5cm meat thickness MEAT PROBE (°F) ** 130 - 138 140 - 165 165 - 174 130 - 138 140 - 165 165 - 174 122 149 - 158 165 - 174 149 - 158 170 - 174 160 170 165 165 165 165 165 145 - 154 165 - 174 - 120 - 129 131 - 140 MEAT PROBE (°C) ** 54 - 59 60 - 74 74 - 79 54 - 59 60 - 74 74 - 79 50 65 - 70 74 - 79 65 - 70 77 - 79 71 76 75 75 75 75 75 63 - 68 74 - 79 - 49 - 54 55 - 60 23