Fisher and Paykel OR36SCG6W1 User Guide - Page 22
Cooking Charts
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COOKING CHARTS yy Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. yy For best results preheat the oven. yy Multi-shelf cooking may need the shelves rotating midway through cooking. yy Oven accessories may temporarily deform slightly when they become hot. This is normal and does not affect their function. BAKING FOOD Biscuits Cakes Muffins / Cupcakes Scones Meringues Bread/Bread rolls Pastry Pies Dessert 20 Plain Chewy Choc Chip Sugar Cookies Pound Cake Chocolate Brownie (8"x8"/20x20cm pan) Angel Food Cake (10"x4"/25x10cm tube pan) Rich Fruit Cake Sponge (single large) Sponge (2x20cm) Cupcakes Muffins English Scones Meringues Sandwich Loaf (9"x5"/23x13cm Loaf Pan) Wholewheat Loaf (9"x5"/23x13cm Loaf Pan) Soft Dinner Rolls Dough proof Pastry Shell (baked blind) Phyllo Flaky / Puff Choux Croissants Fruit Pie (2 crust) Baked Cheesecake (in water bath) Pumpkin Pie (blind bake, add filling) English Custard Tart (blind bake, then add filling) Crème Brulee (in water bath) Crème Caramel (in water bath) SHELVES Single Multi Single Multi Single Multi Single Single Single Single Single Single Single Multi Single Multi Single Single Single Single Single Single Single Single Single Single Multi Single Multi Single Single Single Single Single Single