GE PT9200SLSS Use and Care Manual - Page 11

Lower Oven Racks Cont., Upper Oven Racks, Aluminum Foil and Oven Liners, Cookware

Page 11 highlights

USING THE OVEN:/RZHU2YHQ5DFNV8SSHU2YHQ5DFNV$OXPLQXP)RLODQG2YHQ/LQHUV&RRNZDUH Lower Oven Racks (Cont.) Offset Rack The racks have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt. When placing and removing cookware, pull the rack out until it stops. To Remove a Rack Pull it toward you, tilt the front end up and pull it out. To Replace a Rack Tilt the front of the rack up, hook the rear locating posts under the rack supports, push the rack back (past the stoppers) and lower it into position. Push the rack all the way in. Upper Oven Racks ,IIODWUDFNVDUHGLIILFXOWWRVOLGHDQGRUUHPRYHSODFH some cooking oil on a soft cloth or paper towel and rub onto the sides of the rack and each rack support. Offset Rack Stop-lock Post Rack Support The upper oven uses flat racks. The upper rack, with two front handles, has stops, so that when placed correctly on the supports, it will stop before coming completely out, and will not tilt. NOTE:8VHWKHUDFNZLWKWKHWZR front handles in the upper oven. When placing and removing cookware, pull the rack out until it stops. To Remove a Rack Pull it toward you, tilt the front end up and pull it out. To Replace a Rack Place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in. Flat Rack The upper oven has 2 rack positions. CAUTION Use caution when removing a rack from lowest position as door may be hot. Aluminum Foil and Oven Liners CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty. )RLOPD\EHXVHGWRFDWFKVSLOOVE\SODFLQJDVKHHWRQDORZHUUDFNVHYHUDOLQFKHVEHORZWKHIRRG'RQRWXVHPRUH IRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV to prevent poor heat circulation. Cookware Cookware Guidelines 7KHPDWHULDOILQLVKDQGVL]HRIFRRNZDUHDIIHFWEDNLQJ performance. 'DUNFRDWHGDQGGXOOSDQVDEVRUEKHDWPRUHUHDGLO\ than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. ,IXVLQJGDUNDQGFRDWHGFRRNZDUHFKHFNIRRGHDUOLHU WKDQPLQLPXPFRRNWLPH,IXQGHVLUDEOHUHVXOWVDUH obtained with this type of cookware consider reducing oven temperature by 25º F next time. Shiny pans can produce more evenly cooked baked goods such as cakes and cookies. Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards. Air insulated pans heat slowly and can reduce bottom browning. .HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJ 49-80786-1 11

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49-80786-1
11
Offset Rack
The racks have stops so that when placed correctly on
the supports they will stop before coming completely out
and will not tilt. When placing and removing cookware,
pull the rack out until it stops.
To Remove a Rack
Pull it toward you, tilt the front end up and pull it out.
To Replace a Rack
Tilt the front of the rack up, hook the rear locating posts
under the rack supports, push the rack back (past the
stoppers) and lower it into position. Push the rack all
the way in.
some cooking oil on a soft cloth or paper towel and rub
onto the sides of the rack and each rack support.
The upper oven uses flat racks. The upper rack, with two
front handles, has stops, so that when placed correctly
on the supports, it will stop before coming completely
out, and will not tilt.
NOTE:
front handles in the upper oven. When placing and
removing cookware, pull the rack out until it stops.
To Remove a Rack
Pull it toward you, tilt the front end up and pull it out.
To Replace a Rack
Place the end of the rack (stop-locks) on the support, tilt
up the front and push the rack in.
Lower Oven Racks (Cont.)
Upper Oven Racks
USING THE OVEN:
CAUTION
Use caution when removing a rack from lowest position as door may be hot.
CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
to prevent poor heat circulation.
Aluminum Foil and Oven Liners
Cookware
Cookware Guidelines
performance.
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
obtained with this type of cookware consider reducing
oven temperature by 25ยบ F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Post
Stop-lock
Offset Rack
Flat Rack
Rack
Support
The upper oven has 2 rack positions.