GE PT9200SLSS Use and Care Manual - Page 11
Lower Oven Racks Cont., Upper Oven Racks, Aluminum Foil and Oven Liners, Cookware
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USING THE OVEN:/RZHU2YHQ5DFNV8SSHU2YHQ5DFNV$OXPLQXP)RLODQG2YHQ/LQHUV&RRNZDUH Lower Oven Racks (Cont.) Offset Rack The racks have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt. When placing and removing cookware, pull the rack out until it stops. To Remove a Rack Pull it toward you, tilt the front end up and pull it out. To Replace a Rack Tilt the front of the rack up, hook the rear locating posts under the rack supports, push the rack back (past the stoppers) and lower it into position. Push the rack all the way in. Upper Oven Racks ,IIODWUDFNVDUHGLIILFXOWWRVOLGHDQGRUUHPRYHSODFH some cooking oil on a soft cloth or paper towel and rub onto the sides of the rack and each rack support. Offset Rack Stop-lock Post Rack Support The upper oven uses flat racks. The upper rack, with two front handles, has stops, so that when placed correctly on the supports, it will stop before coming completely out, and will not tilt. NOTE:8VHWKHUDFNZLWKWKHWZR front handles in the upper oven. When placing and removing cookware, pull the rack out until it stops. To Remove a Rack Pull it toward you, tilt the front end up and pull it out. To Replace a Rack Place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in. Flat Rack The upper oven has 2 rack positions. CAUTION Use caution when removing a rack from lowest position as door may be hot. Aluminum Foil and Oven Liners CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty. )RLOPD\EHXVHGWRFDWFKVSLOOVE\SODFLQJDVKHHWRQDORZHUUDFNVHYHUDOLQFKHVEHORZWKHIRRG'RQRWXVHPRUH IRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV to prevent poor heat circulation. Cookware Cookware Guidelines 7KHPDWHULDOILQLVKDQGVL]HRIFRRNZDUHDIIHFWEDNLQJ performance. 'DUNFRDWHGDQGGXOOSDQVDEVRUEKHDWPRUHUHDGLO\ than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. ,IXVLQJGDUNDQGFRDWHGFRRNZDUHFKHFNIRRGHDUOLHU WKDQPLQLPXPFRRNWLPH,IXQGHVLUDEOHUHVXOWVDUH obtained with this type of cookware consider reducing oven temperature by 25º F next time. Shiny pans can produce more evenly cooked baked goods such as cakes and cookies. Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards. Air insulated pans heat slowly and can reduce bottom browning. .HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJ 49-80786-1 11
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