GE PT9200SLSS Use and Care Manual - Page 12

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Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.

Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform

differently than the oven it is replacing.

Bake

The traditional bake mode is intended for single rack

cooking. This mode uses heat primarily from the lower

element but also from the upper element to cook

food. To use this mode touch the

Bake

pad, enter a

temperature, and then touch

Start

.

Broil Hi

of meat and/or foods you prefer less done on the interior.

To use this mode touch the

Broil Hi/Lo

pad once and

then touch

Start

.

Broil Lo

from the upper element to cook food thoroughly while

cuts of meat and/or foods that you would like cooked all

the way through. To use this mode touch the

Broil Hi/Lo

pad

twice

and then touch

Start

.

Pizza

Touch the

Pizza

pad. Touch the number pads to select

1

for fresh or

2

set the baking temperature. Touch the

Start

pad.

Warm

The

Warm

feature keeps cooked foods hot. This feature

is not designed to reheat cold food. To use the Warm

feature, touch the

Warm

pad from upper oven or the

Warm/Proof

pad from lower oven once and then the

Start

or Roasting, follow these steps. Touch the mode of

cooking that you want to use (

Bake, Convection Bake

Multi, Convection Bake 1 Rack Or Convection Roast

).

Touch the number pads to set the oven temperature.

Touch the

Cook Time

pad. Touch the number pads to

set the desired length of cooking time. Touch the

Warm

or the

Warm/Proof

pad once. Touch the

Start

pad.

To crisp stale items place food in low-sided dishes or

pans. For best results, place the food items in a single

crispness after 20–30 minutes. Add time as needed.

Proof

Proof mode is designed for rising (fermenting and

proofing) bread doughs. Cover dough well to prevent

temperature. Touch the

Warm/Proof

pad twice. The

display will read “PrF” (proof) and touch

Start

pad.

You may set timer for minimum proof time, but it is not

required. When proofing is finished, touch the

Cancel/

Off

pad. The oven interior light turns on and remains on

during proofing.

NOTE:

Proofing will not operate when

oven is above 125°F. “HOT” will show in the display.

Convection Bake 1 Rack

single rack cooking. This mode uses heat from the lower

element and also the upper and rear elements, along

with air movement from the convection fan to enhance

evenness. Your oven is equipped with Auto Recipe

Conversion feature, it automatically reduces the set

regular baking temperature by the recommended 25°F.

See Auto Recipe™ Conversion in the Special Features

section. To use this mode touch the

Convection

Bake (1 Rack/Multi)

and touch

1

for 1 Rack, enter a

temperature, and then touch

Start

.

Convection Bake Multi Rack

baking on multiple racks at the same time. This mode

uses heat primarily from the rear element but also

heat from the upper and lower elements, along with air

movement from the convection fan to enhance cooking

evenness. Your oven is equipped with Auto Recipe

Conversion feature, it automatically reduces the set

regular baking temperature by the recommended 25°F.

See Auto Recipe™ Conversion in the Special Features

racks than what would be expected for a single rack.

To use this mode touch the

Convection Bake (1 Rack/

Multi)

and touch

2

for Multi Rack, enter a temperature,

and then touch

Start

.

Cooking Modes

USING THE OVEN:

Cooking Modes

GE PT9200SLSS Use and Care Manual - Page 12

Cooking Modes

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