GE PT9200SLSS Use and Care Manual - Page 7

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7

Oven Controls

USING THE OVEN:

Oven Controls

1.

Upper Oven and Lower Oven:

which oven the controls will operate.

2. Traditional Cooking Modes:

Your oven

information.

3. Oven Light(s):

Turns the oven light(s) on or off.

4. Self Clean:

See the Cleaning the Oven section

for important information about using this mode.

5. Help:

To get the help on a specific function or to

change option.

6. Timer:

Works as a countdown timer. Touch the

Timer

pad and the number pads to program the

time in hours and minutes. Touch the

Start

pad.

The oven will continue to operate when the timer

countdown is complete. To turn the timer off touch

the

Timer

pad and then touch the

Cancel/Off

pad.

7. Clock:

Sets the oven clock time. Touch the

Clock

pad and the number pads to program the clock.

Touch

Start

to save the time. Clock must be set to

the correct time of day for the automatic oven timing

functions to work properly. The time of day can not be

changed during a timed baking or self cleaning cycle.

8. Cancel/Off:

the clock and timer.

9. Start:

Must be touched to start any cooking,

cleaning, or timed function.

10. Delay Start*:

to start. Touch the

Delay Start

pad and use the

number pads to program the time of day for the

oven to turn on then touch

Start

. Touch the desired

cooking mode and temperature then touch

Start

.

(1 Rack/Multi), Convection Roast and Self-Clean.

NOTE:

When using the delay start feature,

foods

more than 1 hour before or after cooking. Room

temperature promotes the growth of harmful bacteria.

the bulb will speed harmful bacteria growth.

11. Cook Time*:

Counts down cooking time and

turns off the oven when the cooking time is

complete. Touch the

Cook Time

pad, use the

number pads to

program a cooking time in

hours and minutes

, then touch

Start.

This can

Multi), and Convection Roast.

NOTE:

requires preheating you may need to add additional

time to the length of the cooking time.

12. Lock Controls:

touching the pads does not activate the controls.

Touch and hold the

9

and

0

pad for three seconds

to lock or unlock the control.

Cancel/Off

is always

active, even when the control is locked.

NOTE:

Control is turn on.

13. Convection Cooking Modes:

Convection

cooking modes use increased air circulation to

improve performance. The type of benefit depends

on the mode. Your oven has the following convection

Convection Roast. See the Cooking Modes section

for more information.

14. Probe:

Monitors internal food temperature

and turns the oven off when the food reaches

program the cooking mode, and program the probe

temperature. See the Cooking Modes section for

more information. The probe can only be used with

and Convection Roast.

GE PT9200SLSS Use and Care Manual - Page 7

Oven Controls

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