GE PT9200SLSS Use and Care Manual - Page 16

USING THE OVEN: Cooking Guide Cooking Guide (Cont.) Lower Oven FOOD TYPE Baked Goods /D\HUFDNHVVKHHWFDNHV bundt cakes, muffins, quick breads on a Single Rack /D\HUFDNHV RQ0XOWLSOH Racks Chiffon cakes (angel food) Cookies, biscuits, scones on a Single Rack Cookies, biscuits, scones on Multiple Racks Beef & Pork Hamburgers Steaks & Chops Roasts Poultry Whole chicken %RQHLQFKLFNHQEUHDVWV legs, thighs %RQHOHVVFKLFNHQEUHDVWV Whole turkey 7XUNH\%UHDVW Fish Casseroles Frozen Convenience Foods 3L]]DIUHQFKIULHVWDWRUWRWV FKLFNHQQXJJHWVDSSHWL]HUV on a Single Rack RECOMMENDED RECOMMENDED RACK MODE(S) POSITION(S) ADDITIONAL SUGGESTIONS %DNH %DNH &RQYHFWLRQ%DNH %DNH %DNH &RQYHFWLRQ%DNH %DNH &RQYHFWLRQ%DNH %URLO+L %URLO+L %DNH Convection Roast %DNH Convection Roast %URLO+L %URLO/R %DNH %URLO/R %DNH %DNH %DNH Convection Roast %URLO/R %DNH 2 - Ext. Rack 3 - Ext. Rack and 2 - Offset Rack 1 - Offset Rack 2 3 - Ext. Rack and 2 - Offset Rack 2 - Ext. Rack 2 - Ext. Rack 2 - Offset Rack 8VHVKLQ\FRRNZDUH Ensure adequate airflow (see illustration below). 8VHVKLQ\FRRNZDUH 8VHVKLQ\FRRNZDUH Ensure adequate airflow. 8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRG closely when broiling. For best performance center food below the broil heating element. Close the doors. Always broil with the doors closed. 8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRG closely when broiling. For best performance center food below the broil heating element. Close the doors. Always broil with the doors closed. 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\ 2 - Offset Rack 2 - Offset Rack 2 - Offset Rack 2 - Offset Rack 1- Offset Rack 2 - Offset Rack 3 (1/2 inch thick or less) 2 (>1/2 inch) 2 - Ext. Rack 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ ,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQVLGHGRZQILUVW:DWFK food closely when broiling. For best performance when broiling, center food below the broil heating element. Close the doors. Always broil with the doors closed. Move food down for more doneness/less searing and up for greater searing/ browning when broiling. For best performance when broiling, center food below the broil heating element. Close the doors. Always broil with the doors closed. 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ Watch food closely when broiling. For best performance center food below the broil heating element. Close the doors. Always broil with the doors closed. %DNH 2 - Ext. Rack 8VHVKLQ\FRRNZDUH 3L]]DIUHQFKIULHVWDWRUWRWV FKLFNHQQXJJHWVDSSHWL]HUV on Multiple Racks &RQYHFWLRQ%DNH 3 - Ext. Rack and 2 - Offset Rack 8VHVKLQ\FRRNZDUH *When baking four cake layers at the same time, place two layers on the ext. rack in position 3 and two layers on the offset rack in position 2. Place the pans as shown so that one pan is not directly above another. Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at www.IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures. The oven has 3 rack positions and 2 rack styles, allowing for 6 rack setting combinations. Ext. Rack Position 3 Offset Rack Position 2 16 49-80786-1