GE PT9200SLSS Use and Care Manual - Page 17

Slow Cook Guide - Lower Oven, Slow Cook Tips

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USING THE OVEN: Cooking Guide Cooking Guide (Cont.) Slow Cook Guide - Lower Oven FOOD TYPE Beef QUANTITY RACK POSITION Chuck Roast 3 - 3 1/2 lbs. 1 - Offset Rack %HHI5LEV Poultry Whole Chicken Chicken Pieces Pork %RQHOHVV%ODGH5RDVW 3 1/2 - 4 lbs. 4 lbs. 8 pieces (approx. 3 lbs.) 3 - 4 lbs. 1 - Offset Rack 1 - Offset Rack 2 - Ext. Rack 1 - Offset Rack Country Style Pork Ribs 3 1/2 - 4 lbs. 1 - Offset Rack Pork Chops Soup 9HJHWDEOH%HHI6RXS 4 - 8 lbs. 4 quarts 1 - Offset Rack 1 - Offset Rack Chili 4 quarts 1 - Offset Rack FOOD SETTING %HHI %HHI 2 - Poultry 2 - Poultry 3 - Pork 3 - Pork 3 - Pork 4 - Stew 4 - Stew TIME (HOURS) COMMENTS +,KUV /2KUV +,KUV /2KUV Add 1/2 cup liquid. Place ribs in a single layer. +,KUV /2KUV +,KUV /2KUV Add 1/2 cup liquid. %HVWVXEPHUJHGXQGHUDVDXFH to prevent surface drying. +,KUV /2KUV +,KUV /2KUV +,KUV /2KUV Add 1/2-1 cup liquid. Place ribs in a single layer. Place chops in a single layer. +,KUV /2KUV +,KUV /2KUV Make sure beef chunks are submerged. Submerge beans to prevent surface drying. Slow Cook Tips Ŷ 7KHVORZFRRNSURJUDPXVHVDFRPSOH[VHULHVRI temperature cycling to obtain the best results. For this reason, it is recommended that the slow cook program be allowed to run without canceling or restarting. Restarting the slow cook feature while it is in progress may result in overcooked meat. Ŷ )RUMXLF\DQGWHQGHUPHDWFKRRVHFXWVRIPHDWVXFK DVFKXFNURDVWRUDERQHOHVVEODGHURDVW/HDQHUFXWV of meat, such as top round, are drier and may need additional liquid. Ŷ 8VHRQO\JODVVDQGFHUDPLFGLVKHV0HWDOSRWVDQG pans tend to transfer the heat into the foods too quickly. Ŷ 0DWFKWKHTXDQWLW\RIIRRGWRWKHVL]HSDQ)LOOWKHSDQ about 3/4 full for best results. Too large a pot allows the steam to escape, causing foods to dry out. Ŷ $OZD\VFRYHUWKHSRWZLWKDOLGRUDOXPLQXPIRLO Ŷ $ZLGHUDQJHRIUHFLSHVPD\EHXVHGLQWKHVORZFRRN feature. For best results some adjustments may need WREHPDGH)RUVPDOOHUVL]HGUHFLSHVEHJLQFKHFNLQJ at minimum time. For large recipes or when doubling recipes, foods may be cooked for longer periods of time. Ŷ :KHQWKHVORZFRRNIHDWXUHFRPSOHWHVWKHRYHQZLOO DXWRPDWLFDOO\VZLWFKWR³ZDUP´PRGH,IDGGLWLRQDOVORZ cook time is desired, this warm mode may be used to obtain the extra time. 49-80786-1 17

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49-80786-1
17
USING THE OVEN:
Cooking Guide
Cooking Guide (Cont.)
FOOD TYPE
QUANTITY
RACK
POSITION
FOOD
SETTING
TIME (HOURS)
COMMENTS
Beef
Chuck Roast
3 - 3 1/2 lbs.
1 - Offset Rack
Add 1/2 cup liquid.
3 1/2 - 4 lbs.
1 - Offset Rack
Place ribs in a single layer.
Poultry
Whole Chicken
4 lbs.
1 - Offset Rack
2 - Poultry
Add 1/2 cup liquid.
Chicken Pieces
8 pieces
(approx. 3 lbs.)
2 - Ext. Rack
2 - Poultry
to prevent surface drying.
Pork
3 - 4 lbs.
1 - Offset Rack
3 - Pork
Add 1/2–1 cup liquid.
Country Style Pork Ribs
3 1/2 - 4 lbs.
1 - Offset Rack
3 - Pork
Place ribs in a single layer.
Pork Chops
4 - 8 lbs.
1 - Offset Rack
3 - Pork
Place chops in a single layer.
Soup
4 quarts
1 - Offset Rack
4 - Stew
Make sure beef chunks are
submerged.
Chili
4 quarts
1 - Offset Rack
4 - Stew
Submerge beans to prevent
surface drying.
Slow Cook Guide - Lower Oven
Slow Cook Tips
temperature cycling to obtain the best results. For this
reason, it is recommended that the slow cook program
be allowed to run without canceling or restarting.
Restarting the slow cook feature while it is in progress
may result in overcooked meat.
of meat, such as top round, are drier and may need
additional liquid.
pans tend to transfer the heat into the foods too quickly.
about 3/4 full for best results. Too large a pot allows
the steam to escape, causing foods to dry out.
feature. For best results some adjustments may need
at minimum time. For large recipes or when doubling
recipes, foods may be cooked for longer periods of
time.
cook time is desired, this warm mode may be used to
obtain the extra time.