GE PT9200SLSS Use and Care Manual - Page 15

USING THE OVEN: Cooking Guide Cooking Guide Upper Oven FOOD TYPE Baked Goods /D\HUFDNHVVKHHWFDNHV muffins, baked on Single Rack Cookies, biscuits, scones on a Single Rack Beef & Pork Hamburgers Steaks & Chops Poultry %RQHLQFKLFNHQEUHDVWVOHJV thighs %RQHOHVVFKLFNHQEUHDVWV Fish Frozen Convenience Foods French fries, tator tots, chicken QXJJHWVDSSHWL]HUVRQD6LQJOH Rack Pizza Fresh )UR]HQ 'LUHFWO\RQ5DFN RECOMMENDED MODE(S) %DNH %DNH %URLO+L %URLO+L %URLO+L %URLO+L %URLO/R %DNH %DNH %DNH %DNH RECOMMENDED RACK POSITION(S) 1 - Flat Rack 1 - Flat Rack 1 - Flat Rack 1 - Flat Rack 1 - Flat Rack 1 - Flat Rack 2 - Flat Rack 1 - Flat Rack 2 - Flat Rack 1 - Flat Rack 2 - Flat Rack ADDITIONAL SUGGESTIONS 8VHVKLQ\FRRNZDUH 8VHVKLQ\FRRNZDUH 8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ Watch food closely when broiling. For best performance center food below the broil heating element. Close the doors. Always broil with the doors closed. 8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ Watch food closely when broiling. For best performance center food below the broil heating element. Close the doors. Always broil with the doors closed. %URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHO\ZKHQEURLOLQJ)RU best performance when broiling, center food below the broil heating element. Close the doors. Always broil with the doors closed. For best performance when broiling, center food below the broil heating element. Close the doors. Always broil with the doors closed. Watch food closely when broiling. For best performance center food below the broil heating element. Close the doors. Always broil with the doors closed. 8VHVKLQ\FRRNZDUH 8VHVKLQ\FRRNZDUH 8VHVKLQ\FRRNZDUH The upper oven has 2 rack positions. NOTE: For improved broiling, the lower oven is recommended. 49-80786-1 15