Hamilton Beach 29885 Use and Care Manual - Page 14

Troubleshooting

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Troubleshooting Odor or burning smell. • Flour or other ingredients have spilled into baking chamber. Stop breadmaker and allow to cool completely. Wipe excess flour, etc., from baking chamber with a paper towel. TIP: Measure ingredients over counter, adding them to bread pan prior to insertion into machine. Ingredients not blending; can hear motor turning. • Bread pan or kneading paddle may not be installed properly. Make sure kneading paddle is set all the way on shaft. • Too many ingredients. Measure ingredients accurately. Window is cloudy or covered with condensation. • May occur during mixing or rising cycles. Condensation usually disappears during baking cycle. Clean window well in between uses. Kneading paddle comes out with bread. • Thicker crust with dark crust setting. Choose a lighter crust (Cycles 1, 2, 4, or 8 only). • It is not uncommon for kneading paddle to come out with bread loaf. Once loaf cools, remove paddle with paddle hook. Bread rises too high or pushes lid up. • Ingredients not measured properly (too much yeast, flour). Measure all ingredients accurately and make sure sugar and salt have been added. • Kneading paddle not in bread pan. Check installation of kneading paddle. • Forgot to add salt. • Try decreasing yeast by 1/4 teaspoon (1.3 ml). 14 Dough is not blending thoroughly; flour and other ingredients are built up on sides of pan; bread loaf is coated with flour. • Bread pan or kneading paddle may not be installed properly. Make sure bread pan is securely set in unit and kneading paddle is firmly on shaft. • Too many dry ingredients. Make sure ingredients are measured accurately and added in the proper order. Use a rubber spatula to scrape sides of pan while bread baker is mixing to ensure all ingredients are blended. • Gluten-free dough is typically very wet. It may need additional help by scraping sides with a rubber spatula. • Excess flour can be removed from loaf once baked and cooled. Add water, one tablespoon at a time, until dough has formed into a ball. Bread does not rise; loaf is short. • Inaccurate measurement of ingredients or inactive yeast. Measure all ingredients accurately. Check expiration date of yeast and flour. • Lifting lid during cycles. Beeping and E00 on control panel. • Bread pan is too cold. Allow pan to come to room temperature. Beeping and E01 on control panel. • Bread pan is too warm. Allow pan to cool down before using. Beeping and EEE on control panel . • There is a problem with your breadmaker. Call Customer Service. Beeping and HHH on control panel. • There is a problem with your breadmaker. Call Customer Service.

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14
Troubleshooting
Odor or burning smell.
•
Flour or other ingredients have spilled into baking chamber. Stop
breadmaker and allow to cool completely. Wipe excess flour, etc.,
from baking chamber with a paper towel.
TIP:
Measure ingredients over counter, adding them to bread pan
prior to insertion into machine.
Ingredients not blending; can hear motor turning.
•
Bread pan or kneading paddle may not be installed properly. Make
sure kneading paddle is set all the way on shaft.
•
Too many ingredients. Measure ingredients accurately.
Window is cloudy or covered with condensation.
•
May occur during mixing or rising cycles. Condensation usually
disappears during baking cycle. Clean window well in between uses.
Kneading paddle comes out with bread.
•
Thicker crust with dark crust setting. Choose a lighter crust (Cycles 1,
2, 4, or 8 only).
•
It is not uncommon for kneading paddle to come out with bread loaf.
Once loaf cools, remove paddle with paddle hook.
Bread rises too high or pushes lid up.
•
Ingredients not measured properly (too much yeast, flour). Measure
all ingredients accurately and make sure sugar and salt have been
added.
•
Kneading paddle not in bread pan. Check installation of kneading
paddle.
• Forgot to add salt.
•
Try decreasing yeast by 1/4 teaspoon (1.3 ml).
Dough is not blending thoroughly; flour and other ingredients are built
up on sides of pan; bread loaf is coated with flour.
•
Bread pan or kneading paddle may not be installed properly. Make
sure bread pan is securely set in unit and kneading paddle is firmly
on shaft.
•
Too many dry ingredients. Make sure ingredients are measured
accurately and added in the proper order. Use a rubber spatula
to scrape sides of pan while bread baker is mixing to ensure all
ingredients are blended.
•
Gluten-free dough is typically very wet. It may need additional help
by scraping sides with a rubber spatula.
•
Excess flour can be removed from loaf once baked and cooled. Add
water, one tablespoon at a time, until dough has formed into a ball.
Bread does not rise; loaf is short.
•
Inaccurate measurement of ingredients or inactive yeast. Measure all
ingredients accurately. Check expiration date of yeast and flour.
• Lifting lid during cycles.
Beeping and E00 on control panel.
•
Bread pan is too cold. Allow pan to come to room temperature.
Beeping and E01 on control panel.
•
Bread pan is too warm. Allow pan to cool down before using.
Beeping and EEE on control panel .
•
There is a problem with your breadmaker. Call Customer Service.
Beeping and HHH on control panel.
•
There is a problem with your breadmaker. Call Customer Service.