Hamilton Beach 29885 Use and Care Manual - Page 20

Recipes - Sweet (Cycle ) NOTE: Light crust setting is recommended. Cranberry Orange Pecan 1-lb. (454-g) Loaf 3/4 cup (177 ml) water 1/4 cup (59 ml) orange juice 1 teaspoon (5 ml) salt 1/4 cup (59 ml) sugar 2 tablespoons (30 ml) nonfat dry milk 2 tablespoons (30 ml) butter, cut in small pieces 3 1/2 cups (828 ml) bread flour 1 1/2 teaspoons (7.4 ml) bread machine yeast 1 1/2 (7.4 ml) teaspoons orange zest 1/3 cup (79 ml) dried cranberries 1/3 cup (79 ml) chopped pecans 1.5-lb. (680-g) Loaf 3/4 cup (177 ml) water 1/4 cup (59 ml) orange juice 1 1/2 teaspoons (7.4 ml) salt 1/4 cup (59 ml) sugar 2 tablespoons (30 ml) nonfat dry milk 2 tablespoons (30 ml) butter, cut in small pieces 3 1/2 cups (828 ml) bread flour 1 1/2 teaspoons (7.4 ml) orange zest 2 teaspoons (10 ml) bread machine yeast 1/3 cup (79 ml) dried cranberries 1/3 cup (79 ml) chopped pecans 2-lb. (907-g) Loaf 1 cup (237 ml) water 1/4 cup (59 ml) orange juice 2 teaspoons (10 ml) salt 1/3 cup (79 ml) sugar 2 1 /2 tablespoons (37 ml) nonfat dry milk 2 1 /2 tablespoons (37 ml) butter, cut in small pieces 4 cups (946 ml) bread flour 2 1/2 teaspoons (12.3 ml) orange zest 2 1/2 teaspoons (12.3 ml) bread machine yeast 1/2 cup (118 ml) dried cranberries 1/2 cup (118 ml) chopped pecans Place all ingredients except cranberries and pecans into the breadmaker pan in order listed. Choose Sweet cycle, 1-, 1.5-, or 2-pound loaf for size of bread and Dark for crust color. Press START. Add cranberries and pecans at signal. Breadmaker will beep 10 times about 30 minutes after the cycle begins. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf. Let cool 10 minutes before slicing with a bread knife. Serves 12. 20