Hamilton Beach 29885 Use and Care Manual - Page 23

Recipes - Artisan Dough

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Recipes - Artisan Dough (Cycle ) Rosemary Garlic Boule Dough 1 cup (237 ml) cold water 1 1/2 teaspoons (7.4 ml) salt 3 1/2 cups (828 ml) bread flour 1 1/2 teaspoons (7.4 ml) bread machine yeast Toppings 4 teaspoons (20 ml) olive oil 2 tablespoons (30 ml) chopped fresh rosemary 4 cloves garlic, minced Place all ingredients in the breadmaker pan in order listed. Choose the Artisan Dough cycle. Press START. Remove dough from bread pan. Remove paddle. Place on a lightly floured sheet of parchment paper. To shape, pull the edges around and stretch tight to form a ball. Cover with a damp towel and let rise 1 to 1 1/2 hours or until doubled in size. Score top with a sharp knife; spray with water. Preheat oven to 400°F (204°C). Bake for 30 to 35 minutes. Serves 6-8. 23

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23
Recipes – Artisan Dough
(Cycle
)
Rosemary Garlic Boule
Dough
1 cup (237 ml) cold water
1 1/2 teaspoons (7.4 ml) salt
3 1/2 cups (828 ml) bread flour
1 1/2 teaspoons (7.4 ml) bread
machine yeast
Toppings
4 teaspoons (20 ml) olive oil
2 tablespoons (30 ml) chopped
fresh rosemary
4 cloves garlic, minced
Place all ingredients in the breadmaker pan in order listed. Choose the
Artisan Dough cycle. Press START. Remove dough from bread pan.
Remove paddle. Place on a lightly floured sheet of parchment paper. To
shape, pull the edges around and stretch tight to form a ball. Cover with
a damp towel and let rise 1 to 1 1/2 hours or until doubled in size. Score
top with a sharp knife; spray with water. Preheat oven to 400°F (204°C).
Bake for 30 to 35 minutes.
Serves 6–8.