Hamilton Beach 29885 Use and Care Manual - Page 21

Recipes - Dough (Cycle ) Dinner Rolls 1 cup (237 ml) milk 1/4 cup (59 ml) butter, room temperature 1 egg, slightly beaten 1/4 cup (59 ml) sugar 1 teaspoon (5 ml) salt 4 cups (946 ml) all-purpose flour 2 teaspoons (10 ml) bread machine yeast At the end of the Dough cycle, remove the dough from the breadmaker. Press and hold the STOP button for several seconds to end the cycle. Place on floured counter. Grease a 9- x 13-inch (23- x 33-cm) baking pan. Cut dough in half; then divide each half into 8 pieces. Place in greased pan. Let rise until almost double in size, about 45 minutes. Bake at 375°F (191°C) for 15 to 20 minutes or until done. Makes 16 rolls. Recipes - Jam (Cycle ) Pizza Crust 1 cup (237 ml) water 1 teaspoon (5 ml) salt 1 tablespoon (15 ml) butter or vegetable oil 3 cups (710 ml) bread flour 2 teaspoons (10 ml) bread machine yeast At the end of the Dough cycle, remove the dough from the breadmaker. Press and hold the STOP button for several seconds to end the cycle. Place on floured counter and let the dough rest for 10 minutes. Shape into a 15- to 16-inch (38- x 40-cm) round pizza pan. Add favorite pizza ingredients. Bake at 475°F (246°C) for 20 to 25 minutes or until done. Makes one 16-inch (40-cm) pizza. Strawberry Jam 6 c ups (1.4 L) strawberries, capped, cut into small pieces (approx. 2 lbs. [907 g] fresh) 1 1/2 cups (355 ml) sugar 1 box low-sugar fruit pectin 1 tablespoon (15 ml) lemon juice In a large mixing bowl, combine all ingredients. Pour into bread pan. Start breadmaker. After cycle has finished, allow jam to cool about 1 hour before transferring into storage containers. Store in refrigerator for up to 3 weeks or in freezer for 1 year. Makes 6 cups (1.4 L). 21