Hamilton Beach 29885 Use and Care Manual - Page 18

Recipes - Whole Grain (Cycle ) Vital wheat gluten can be found in the baking aisle of your supermarket. It helps bread to rise when using ingredients such as whole grain flours that normally produce very heavy, dense breads. Whole-Wheat 1-lb. (454-g) Loaf 1 cup (237 ml) water plus 2 tablespoons 1 tablespoon (15 ml) vegetable oil 1 teaspoon (5 ml) salt 2 tablespoons (30 ml) honey 2 tablespoons (30 ml) nonfat dry milk 1 tablespoon (15 ml) vital wheat gluten 2 1/2 cups (591 ml) whole-wheat flour 1 1/2 (7.4 ml) teaspoons bread machine yeast 1.5-lb. (680-g) Loaf 1 1/4 cups (296 ml) water 2 tablespoons (30 ml) vegetable oil 1 1/2 teaspoons (7.4 ml) salt 2 tablespoons (30 ml) sugar 2 tablespoons (30 ml) nonfat dry milk 4 teaspoons (20 ml) vital wheat gluten 3 1 /2 cups (828 ml) whole-wheat flour 1 1/2 teaspoons (7.4 ml) bread machine yeast 2-lb. (907-g) Loaf 1 3/4 cups (414 ml) water 3 tablespoons (44 ml) vegetable oil 1 1/2 teaspoons (7.4 ml) salt 3 tablespoons (44 ml) sugar 2 tablespoons (30 ml) nonfat dry milk 2 tablespoons (30 ml) vital wheat gluten 4 1/2 cups (1.1 L) whole-wheat flour 2 teaspoons (10 ml) bread machine yeast Place all ingredients in the breadmaker pan in order listed. Choose Whole Grain cycle, 1-, 1.5-, or 2-pound loaf for size of bread and Medium for crust color. Press START. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf. Let cool 10 minutes before slicing with a bread knife. Serves 12. 18