Hotpoint RB525HCT Owners Manual - Page 11

Dual Surface Unit Control Knob, Using the Warming Zone, SMALL BURNER, LARGE BURNER, WARMING ZONE

Get Hotpoint RB525HCT - 30 Inch Electric Range PDF manuals and user guides View all Hotpoint RB525HCT manuals
Add to My Manuals
Save this manual to your list of manuals

Page 11 highlights

Using the Warming Zone (on some models) The WARMING ZONE, located in the center of the glass cooking surface, will keep hot, cooked food at serving temperature. Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in food-borne illness. On models with a WARMING ZONE pad: Touch the WARMING ZONE SET/OFF pad. Touch the number pads 1, 2 or 3 to select low (1), medium (2) or high (3) warming setting. Touch the START pad. To turn the WARMING ZONE off, touch the WARMING ZONE SET/OFF pad until WARMER disappears from the display. On models with a WARMING ZONE knob: Push and turn the control knob to any desired setting. Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot. CAUTION: Do not warm food on the WARMING ZONE for more than two hours. NOTE: The WARMING ZONE will not glow red like the cooking elements. Depending on your model, either HOT will be displayed or a HOT indicator light will glow when the glass surface is hot and will remain on until the surface is cool enough to touch. Lower settings may not heat the glass surface enough to cause the HOT indicator light to come on. A WARMING ZONE indicator light will glow when the unit is on. Use only cookware recommended for top-of-range cooking. Dual Surface Unit Control Knob (glass cooktops only) The right front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of 9" 6" the cookware you are using. To use the small (6 inch) surface unit, turn the control knob to the SMALL BURNER settings. To use the large (9 inch) surface unit, turn the control knob to the LARGE BURNER settings. 11

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
9" 6"
11
The right front surface unit has 2 cooking sizes to select
from so you can match the size of the unit to the size of
the cookware you are using.
To use the small (6 inch) surface unit, turn the
control knob to the
SMALL BURNER
settings.
To use the large (9 inch) surface unit, turn the
control knob to the
LARGE BURNER
settings.
Dual Surface Unit Control Knob
(glass cooktops only)
Using the Warming Zone
(on some models)
The
WARMING ZONE
, located in the center of
the glass cooking surface, will keep hot, cooked
food at serving temperature. Always start with
hot food. Do not use to heat cold food. Placing
uncooked or cold food on the
WARMING ZONE
could result in food-borne illness.
On models with a WARMING ZONE pad:
Touch the
WARMING ZONE SET/OFF
pad.
Touch the number pads
1, 2
or
3
to select
low (1), medium (2) or high (3) warming
setting.
Touch the
START
pad.
To turn the
WARMING ZONE
off, touch
the
WARMING ZONE SET/OFF
pad until
WARMER
disappears from the display.
On models with a WARMING ZONE knob:
Push and turn the control knob to any desired
setting.
Always use pot holders or oven mitts when
removing food from the
WARMING ZONE
,
since cookware and plates will be hot.
CAUTION:
Do not warm food on the
WARMING ZONE
for more than two hours.
NOTE:
The
WARMING ZONE
will not glow red like
the cooking elements.
Depending on your model, either
HOT
will be
displayed or a
HOT
indicator light will glow
when the glass surface is hot and will remain
on until the surface is cool enough to touch.
Lower settings may not heat the glass surface
enough to cause the
HOT
indicator light to
come on.
A
WARMING ZONE
indicator light will glow
when the unit is on.
Use only cookware recommended for top-of-range
cooking.