Hotpoint RB525HCT Owners Manual - Page 34
How to Set a Delayed Start and Automatic Stop
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Using the timed features for convection baking. (on some models) You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically. Make sure the clock shows the correct time of day. How to Set a Delayed Start and Automatic Stop Touch the CONVECTION BAKE or CONVECTION ROAST pad. On models with a CONVECTION BAKE MULTI/1 RACK pad, touch once for multirack convection baking or twice for one rack convection baking. When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F.) and the cooking time countdown. At the end of timed convection bake the oven will turn off. The end of cycle tone will sound. Touch the number pads to set the desired oven temperature. Touch the COOKING TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. Touch the CLEAR/OFF pad to clear the display if necessary. When baking is finished, remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off. Touch the number pads to set the desired cooking time. Touch the DELAY START pad. Touch the number pads to set the time of day you want the oven to turn on and start cooking. Touch the START pad. NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature. 34