Hotpoint RB525HCT Owners Manual - Page 33
Using the timed features for convection baking., How to Set an Immediate Start and Automatic Stop
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Using the timed features for convection baking. (on some models) The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically. You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop Touch the CONVECTION BAKE or CONVECTION ROAST pad. On models with a CONVECTION BAKE MULTI/1 RACK pad, touch once for multirack convection baking or twice for one rack convection baking. Touch the number pads to set the desired oven temperature. Touch the COOKING TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. The display shows the oven temperature that you set and the cooking time countdown. The display starts changing once the temperature reaches 100°F. At the end of timed convection bake the oven will turn off. The end of cycle tone will sound. Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off. Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display. Touch the START pad. 33