Hotpoint RB525HCT Owners Manual - Page 32

How to Set the Oven for Convection Roasting When Using the Probe

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Using the convection oven. (on some models) If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven. You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. You can use the timer even though you cannot use timed oven operations while using the probe. For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven. How to Set the Oven for Convection Roasting When Using the Probe The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and touched the START pad. Place the shelf in the lowest position (A). Insert the probe into the food. Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door. Touch the PROBE pad. Touch the number pads to set the desired internal food temperature. Touch the CONVECTION ROAST pad. After the internal temperature of the food reaches 100°F., the changing internal temperature will be shown in the display. When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it-they might damage it. CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven. Touch the number pads to set the desired oven temperature. Touch the START pad. When the oven starts to heat, the word LO will be in the display. 32

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If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until
the probe is removed from the oven.
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
You can use the timer even though you cannot use timed oven operations while using the probe.
Using the convection oven.
(on some models)
32
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven.
How to Set the Oven for Convection Roasting When Using the Probe
The display will flash
PROBE
and the oven
control will signal if the probe is inserted into
the outlet, and you have not set a probe
temperature and touched the
START
pad.
Place the shelf in the lowest position (A).
Insert the probe into the food.
Plug the probe into the outlet in the oven.
Make sure it is pushed all the way in. Close
the oven door.
Touch the
PROBE
pad.
Touch the number pads to set the desired
internal food temperature.
Touch the
CONVECTION ROAST
pad.
Touch the number pads to set the desired
oven temperature.
Touch the
START
pad.
When the oven starts to heat, the word
LO
will
be in the display.
After the internal temperature of the food
reaches 100°F., the changing internal
temperature will be shown in the display.
When the internal temperature of the food
reaches the number you have set, the
probe and the oven turn off and the oven
control signals. To stop the signal, touch
the
CLEAR/OFF
pad. Use hot pads to remove
the probe from the food. Do not use tongs
to pull on it—they might damage it.
CAUTION:
To prevent possible burns, do not
unplug the probe from the oven outlet until the oven has
cooled. Do not store the probe in the oven.