Hotpoint RB525HCT Owners Manual - Page 28

Using the timed baking and roasting features., How to Set a Delayed Start and Automatic Stop

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Using the timed baking and roasting features. (on some models) The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically. NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. On models with a door latch, do not lock the oven door with the latch during cooking. The latch is used for self-cleaning only. How to Set an Immediate Start and Automatic Stop (on models with pads only) Touch the BAKE pad. Using the number pads or the + or - pads (depending on your model), enter the desired temperature. Touch the COOKING TIME pad. The display shows either the oven temperature that you set or the cooking time countdown. The cook time will begin to count down. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, 3 beeps will sound. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. Using the number pads or the + or - pads (depending on your model), enter the desired baking time. At the end of timed baking, the oven will turn off. The end of cycle tone will sound. Touch the CLEAR/OFF pad to clear the display. Touch the START pad. You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically. Make sure the clock shows the correct time of day. How to Set a Delayed Start and Automatic Stop (on models with pads only) Touch the BAKE pad. Using the number pads or the + or - pads (depending on your model), enter the desired temperature. Touch the COOKING TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. Using the number pads or the + or - pads (depending on your model), enter the desired baking time. Touch the START TIME or DELAY START pad. If you would like to check the times you have set, touch the START TIME or DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set. The oven will turn on automatically. The cook time will begin to count down. The oven will cook for the programmed cooking time and shut off automatically. At the end of timed baking, the oven will turn off. The end of cycle tone will sound. Touch the CLEAR/OFF pad to clear the display. Using the number pads or the + or - pads (depending on your model), enter the time of day you want the oven to turn on and start cooking. Touch the START pad. NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature. 28

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The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off
automatically.
NOTE:
Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than
one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful bacteria growth.
On models with a door latch, do not lock the oven door with the latch during cooking. The latch is used for self-cleaning only.
How to Set an Immediate Start and Automatic Stop
(on models with pads only)
Touch the
BAKE
pad.
Using the number pads or the
+
or
–
pads
(depending on your model), enter the
desired temperature.
Touch the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Using the number pads or the
+
or
–
pads
(depending on your model), enter the
desired baking time.
Touch the
START
pad.
The display shows either the oven temperature
that you set or the cooking time countdown.
The cook time will begin to count down.
As the oven heats up, the display will show the
changing temperature. When the oven reaches
the temperature you set, 3 beeps will sound.
At the end of timed baking, the oven will turn
off. The end of cycle tone will sound.
Touch the
CLEAR/OFF
pad to clear the display.
Using the timed baking and roasting features.
(on some models)
28
You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.
Make sure the clock shows the correct time of day.
Touch the
BAKE
pad.
Using the number pads or the
+
or
–
pads
(depending on your model), enter the
desired temperature.
Touch the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Using the number pads or the
+
or
–
pads
(depending on your model), enter the
desired baking time.
Touch the
START TIME
or
DELAY START
pad.
Using the number pads or the
+
or
–
pads
(depending on your model), enter the
time of day you want the oven to turn on
and start cooking.
Touch the
START
pad.
NOTE:
An attention tone will sound if you are using
timed baking and do not touch the START pad after
entering the baking temperature.
If you would like to check the times you have
set, touch the
START TIME
or
DELAY START
pad
to check the start time you have set or touch
the
COOKING TIME
pad to check the length of
cooking time you have set.
The oven will turn on automatically. The cook
time will begin to count down.
The oven will cook for the programmed
cooking time and shut off automatically.
At the end of timed baking, the oven will turn
off. The end of cycle tone will sound.
Touch the
CLEAR/OFF
pad to clear the display.
How to Set a Delayed Start and Automatic Stop
(on models with pads only)