KitchenAid KGRA806PSS Use and Care Guide - Page 14

Temperature Probe (on some models) WARNING Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns. The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during maxi and econo broiling, convection broiling or proofing bread. Always unplug and remove the temperature probe from the oven when removing food. To Use: Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone at an angle as shown in following diagram. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door. 3. Press START. The set oven temperature will appear on the oven display throughout cooking. "Lo°" will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the temperature increasing in 1°F increments. When the set probe temperature is reached, the oven will shut off automatically and "End" will appear on the oven display. If enabled, end-of-cycle tones will sound. 4. Reinsert probe in another area to confirm temperature. 5. Press OFF or open the oven door to clear the display. To Change Probe Temperature, Oven Setting: Repeat previous steps. If OFF is pressed anytime when changing the probe temperature, the set function will automatically be canceled and the use of the temperature probe function will need to be reset. To reset after OFF has been pressed, unplug the probe from the probe jack and plug back in. Close the oven door and repeat previous steps. After cooking, unplug the probe and remove food from oven. The probe symbol will remain lit until the probe is unplugged from the probe jack. See "General Cleaning" section to clean probe. Oven Vent A B A A. Temperature probe jack B. Temperature probe 1. Press the number pads to enter a probe temperature other than 160°F (71°C). The probe temperature can be adjusted between 130°F and 190°F (54°C and 88°C). 2. Press BAKE, CONVECT BAKE or CONVECT ROAST. Press number pads to enter a temperature other than the one displayed. OFF HI OFF HI LO LO MEDIUM MEDIUM OFF HI OFF HI LO LO MEDIUM MEDIUM 7 A. Oven vent cap The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. 14