LG LWS3081ST Owner's Manual (English) - Page 15
Baking Layer Cakes - bake element
UPC - 048231316385
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ENGLISH BAKE The oven can be programmed to bake at any temperature from 170˚F (77˚C) to 550˚F (288˚C). Default temperature is 350˚F (177˚C). To set the Bake Temperature to 375˚F To change the Bake Temperature while cooking (example changing from 375˚F to 425˚F): Options ᕡ Touch Options. ᕡ Touch CLEAR/OFF. The display will show the main menu. Temp. 425 ᕢ Touch Temp. ᕣ Touch 4, 2, and 5. Bake 375 ᕢ Touch Bake. 350˚F will appear in the display. ᕣ Touch 3, 7, and 5. OK Clear ᕤ Touch OK to accept the change or touch Clear to reenter the desired temperature. NOTE: ᕤ Touch START. The display will show the actual oven temperature starting at 100˚F and the set temperature. • During the preheating mode, the convection fan operates constantly to circulate the hot air. The convection fan will turn off automatically after the preset temperature is attained. • After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal. NOTE: Preheating is necessary for good results when baking cakes, cookies, pastries and breads. After the oven has reached the desired temperature, the preheat melody will sound once. The heating elements turn off immediately when the door is opened. They will turn on again in approximately 5 seconds after the door is closed. If you leave the oven door open for more than 30 minutes, all settings are canceled. Touch CLEAR/OFF to cancel BAKE at any time. BAKING LAYER CAKES Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1" to 1-1/2" of air space around it. If cooking on multiple racks,place the oven racks in positions B and D (For 2 racks) Place the cookware as shown in Fig. 1, 2. Fig. 1 Fig. 2 • The oven has 5 rack positions. Type of Food Rack Position Angel food cake, Frozen pies B Bundt or pound cakes B Biscuits, Muffins, Brownies, Cookies, C Cupcakes, Layer cakes, Pies Casseroles B Turkey, Roast, or Ham A 15