LG LWS3081ST Owner's Manual (English) - Page 23

ENGLISH CONVECTION ROAST This Convection Roast feature is designed to give optimum cooking performance for roasting meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection Roast is especially good for large tender cuts of meat. The meat probe may be used in this feature. To set the Convection Roast feature (example for Meats to cook at 375˚F): ᕡ Touch CLEAR/OFF. IMPORTANT NOTE: The heating elements and a fan turn off immediately when the door is opened. They will turn on again in approximately 5 seconds after the door is closed. If you leave the oven door open for more than 30 minutes, all settings are canceled. When preparing meats for roasting, use the broiler pan and grid. The broiler pan will catch grease spills and the grid will help prevent grease splatters. Touch CLEAR/OFF to cancel the Convection Roast feature at any time. NOTE: After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal. Conv. Roast ᕢ Touch Conv. Roast. 3 7 5 ᕣ Touch 3, 7, and 5. ᕤ Touch START. The display will show 350˚F. The preheat (If Convection Auto Conversion is Enabled) melody will sound when the oven temperature reaches adjusted temperature. But if you set the Convection Auto Conversion disabled, the melody will sound when the oven temperature reaches 375˚F. 23