LG LWS3081ST Owner's Manual (English) - Page 18

BROIL Broiling uses an intense, radiant heat to cook food. Both the inner and outer broil elements heat during full broiling. Only the inner broil element heats during center broiling. The element(s) cycle on and off in intervals to maintain the oven temperature. The meat probe cannot be used with this mode. IMPORTANT NOTE: Your oven is designed for CLOSED DOOR Broiling. To set the oven to Broil. ᕡ Place your food on the broiling pan grid. ᕢ Touch CLEAR/OFF. IMPORTANT NOTE: The heating element(s) turn off immediately when the door is opened. They will turn on again in approximately 5 seconds after the door is closed. If you leave the oven door open for more than 30 minutes, all settings are canceled. Touch CLEAR/OFF to cancel Broil at any time. NOTE: After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal. Broil ᕣ Touch Broil. Full Center ᕤ Touch Full or Center. High Med Low ᕥ Touch High or Med or Low. ᕦ Touch START. RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. It is recommended to preheat the oven for about 3 minutes before placing food in the oven. For best results when broiling, use a pan designed for broiling (Refer to Fig. 1.) Fig.1 18