LG LWS3081ST Owner's Manual (English) - Page 25

Proof - specifications

Page 25 highlights

ENGLISH PROOF The proof feature maintains a warm environment useful for rising yeast-leavened products. The proof feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment. Touch START without touching the numeric keys if you don't want to set a specific proofing time. How to Set the Oven For Proofing (example for 1 hour): ᕡ Touch CLEAR/OFF. Proof Warm ᕢ Touch Proof/Warm. Proof ᕣ Touch Proof. IMPORTANT NOTE: The heating elements and a fan turn off immediately when the door is opened. They will turn on again in approximately 5 seconds after the door is closed. If you leave the oven door open for more than 30 minutes, all settings are canceled. To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Proofing status can be checked with the door closed using the oven light. Check bread products often to avoid over-proofing. Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Proofing will not operate when the oven is above 125˚F. Oven is Hot will show in the display. Touch CLEAR/OFF to cancel Proof at any time. 1 0 0 ᕤ Touch 1, 0, and 0. ᕥ Touch START. WARM The Warm feature will maintain an oven temperature less than 200˚F. This feature is not designed to reheat cold foods. This feature will keep cooked foods warm for serving up to 3 hours. After 3 hours, the Warm feature will shut the oven off automatically. This feature may be used without any other cooking operations. The Warm feature can be programmed with the TIMED BAKE OR DELAYED TIMED BAKE when you want the Warm feature to turn ON automatically after cooking has finished. Refer to the USING COOK & WARM feature section on page 28. The Warm feature has three temperature levels: High = 200˚F , Med = 170˚F , Low = 140˚F To set the Warm feature ᕡ Touch CLEAR/OFF. NOTE: After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal. Proof ᕢ Touch Proof/Warm. Warm Warm ᕣ Touch Warm. High Med Low ᕤ Touch High or Med or Low. ᕥ Touch START. IMPORTANT NOTE: The heating elements turn off immediately when the door is opened. They will turn on again in approximately 5 seconds after the door is closed. If you leave the oven door open for more than 30 minutes, all settings are canceled. Do not use plastic containers, lids, or plastic wrap. Cover them with an oven-safe lids or aluminum foil. Touch CLEAR/OFF to cancel Warm at any time. 25

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25
ENGLISH
The proof feature maintains a warm environment
useful for rising yeast-leavened products.
The proof feature automatically provides the optimum
temperature for the proof process, and therefore does not
have a temperature adjustment. Touch
START
without
touching the numeric keys if you don’t want to set a
specific proofing time.
How to Set the Oven For Proofing
(example for 1 hour):
IMPORTANT NOTE:
The heating elements and a fan turn off immediately
when the door is opened. They will turn on again in
approximately 5 seconds after the door is closed. If you
leave the oven door open for more than 30 minutes, all
settings are canceled.
To avoid lowering the oven temperature and lengthening
proofing time, do not open the oven door unnecessarily.
Proofing status can be checked with the door closed
using the oven light. Check bread products often to avoid
over-proofing.
Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is not
hot enough to hold foods at safe temperatures.
Proofing will not operate when the oven is above 125˚F.
Oven is Hot
will show in the display.
Touch
CLEAR/OFF
to cancel Proof at any time.
PROOF
The Warm feature will maintain an oven temperature less
than 200˚F. This feature is not designed to reheat cold
foods. This feature will keep cooked foods warm for
serving up to 3 hours. After 3 hours, the Warm feature will
shut the oven off automatically. This feature may be used
without any other cooking operations.
The Warm feature can be programmed with the TIMED
BAKE OR DELAYED TIMED BAKE when you want the
Warm feature to turn ON automatically after cooking has
finished. Refer to the USING COOK & WARM feature
section on page 28.
The Warm feature has three temperature levels:
High = 200˚F , Med = 170˚F , Low = 140˚F
To set the Warm feature
NOTE:
After any cooking cycle has been completed cooling fans
will operate to protect the control panel. This is normal.
IMPORTANT NOTE:
The heating elements turn off immediately when the door
is opened. They will turn on again in approximately 5
seconds after the door is closed. If you leave the oven
door open for more than 30 minutes, all settings are
canceled.
Do not use plastic containers, lids, or plastic wrap. Cover
them with an oven-safe lids or aluminum foil.
Touch
CLEAR/OFF
to cancel Warm at any time.
WARM
±
Touch
CLEAR/OFF
.
²
Touch
Proof/Warm.
³
Touch
Proof.
´
Touch
1, 0,
and
0.
µ
Touch
START.
1
0
0
Proof
Warm
Proof
Warm
Warm
High
Med
Low
Proof
²
Touch
Proof/Warm.
³
Touch
Warm
.
´
Touch
High
or
Med
or
Low
.
µ
Touch
START
.
±
Touch
CLEAR/OFF
.