LG LWS3081ST Owner's Manual (English) - Page 28

COOK & WARM The Cook & Warm feature can only be used with Timed Cook or Delayed Timed Cook feature. This feature is not designed to reheat cold foods. This feature will maintain an oven temperature of 170˚F. This feature will keep cooked foods warm for serving up to 3 hours. After 3 hours. the Cook & Warm feature will shut the oven off automatically. To use the Cook & Warm feature: ᕡ Follow the Timed Bake steps. See page 16. Cook & ᕢ The Cook & Warm key will be Warm selectable in the display when the cook has been set. Touch Cook & Warm key. The display will show the Cook & Warm icon ( Cook & Warm ). Options Cook & Warm ᕣ Touch START to hold foods warm after the cooking is finished. ᕤ To turn Cook & Warm OFF, touch Options then touch Cook & Warm. IMPORTANT NOTE: The heating elements turn off immediately when the door is opened. They will turn on again in approximately 5 seconds after the door is closed. If you leave the oven door open for more than 30 minutes, all settings are canceled. Do not use plastic containers, lids, or plastic wrap. Cover them with an oven-safe lids or aluminum foil. MEAT PROBE The meat probe accurately measures the internal Options temperature of meat, poultry and casseroles. It should ᕤ Touch Options. not be used during broiling, self cleaning, warming, Probe proofing or recipe bank feature. Always unplug and Temp. ᕥ Touch Probe Temp. remove the meat probe from the oven when removing food. Before using, insert the probe into the center of 160 ᕦ Touch 1, 6, and 0. the thickest part of meat or into the inner thigh or breast of poultry, away from fat or bone. Place food in the oven and connect the meat probe to the jack. ᕧ Touch START. Keep the probe as far away from heat source as possible. Close the oven door. The meat probe icon ( ) will flash and a warning beep will sound until the probe is removed if the oven starts cooking without setting the probe temperature. The default probe temperature is 150˚F (66˚C), but can be changed to any temperature between 80˚F (27˚C) and 210˚F (99˚C). The display will show the changing probe temperature. When the set probe temperature is reached, the oven will shut off To use the Meat Probe feature (example for Roast 375˚F with probe temp. 160˚F) automatically and Cycle completed will appear on the display. NOTE: ᕡ Touch CLEAR/OFF to use the Calculating a total cooking time by weight is no longer main menu. necessary using this feature. Following chart is recommended for setting the probe temperature. Main Menu Bake Conv. Bake Broil Crisp Conv. Roast 11:35 am My Menu Conv. Roast Self Clean ᕢ Touch Roast. WARNING Recipe Bank Proof Healthier Warm Roast Set up • Always use an oven mitt to remove temperature 3 7 5 ᕣ Touch 3, 7, and 5. 28 probe. Do NOT touch broil element. - Failure to do so can result in severe personal injury.