LG LWS3081ST Owner's Manual (English) - Page 17

DELAYED TIMED BAKE ENGLISH The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance. To set the oven for a Delayed Start . (example for baking at 375˚F for 30 minutes and starting at 4:30 pm): ᕡ Be sure that the clock is set with the correct time of day. ᕢ Touch CLEAR/OFF. Bake 375 ᕣ Touch Bake. 350˚F will appear in the display. ᕤ Touch 3, 7, and 5. Options Cook Time 30 Options ᕥ Touch Options to set the cook time. ᕦ Touch Cook Time. ᕧ Touch 3 and 0. NOTE: Baking time can be set from 1 minute to 11 hours and 59 minutes. ᕨ Touch Options. IMPORTANT NOTE: The heating elements turn off immediately when the door is opened. They will turn on again in approximately 5 seconds after the door is closed. If you leave the oven door open for more than 30 minutes, all settings are canceled. Touch CLEAR/OFF to cancel Delayed Timed Bake at any time. When the Timed Bake finishes: ᕡ "Cycle Completed" will appear in the display and then the display will show the time of day. ᕢ The control will continue to sound the cook end melody every minute until CLEAR/OFF is touched. NOTE: • During the preheating mode, the convection fan operates constantly to circulate the hot air. The convection fan will turn off automatically after the preset temperature is attained. • After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal. Start Time 430 Options pm OK Back ᕩ Touch Start Time. Touch 4, 3, and 0. Touch Options to select am or pm. Touch pm. Touch OK or touch Back to return to the previous step. Touch START. At the set time, the start melody will sound. The oven will begin to Bake. When the oven has reached the desired temperature, the preheat alarm melody will sound once and the display will show the programmed information. CAUTION • Use caution with the TIMED COOK or DELAYED TIMED COOK features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. - Eating spoiled food can result in sickness from food poisoning. 17