Maytag JSM900DAAP User Guide - Page 14

Recipes

Tuscan

Flatbread

(focaccia)

This deliciolL_ly

_imple

fi_cacciarecipecan beserredalcmt]_idescrapsand

_tet_

or sliced and

used to make toastedpanini sandl_iche_,t_r a sl_z,

et

rariation,

t

O"

toppinj with slirer_of red

_]rape_

and sprinklinj

with sujar.

21o

3 cups flour

1 package ( 14 ounce)

rapid rise )'east

I tablespoon

sugar

3q teaspoon

salt

1 cup water

lq _ cup <)live oil, divided

Combine

21"2i

cups of flour, yeast, sugar and salt. Set aside. Heat water

and

2

table

spoons oil until

120 130 ° F (approximately

1 11,9 minutes

in the microwave).

LIsing

dough hook attachment

on setting

#1,

n'lix

dry

ingredients

into water

and oil

mixture.

Gradually add remaining

flour until sott dough forms.

Continue

kneading

wifl_ dough hook until dough is smoofll and elastic, about

3 5 minutes.

Cover and

let rise for 10 1Bminutes.

I)ivide dough in half, place each on greased cookie

sheets and press into two 8"

circles.

Cover

loosely with plastic and let stand

1Bminutes.

Press fingertips

into

dough, creating

indentations.

Brush with remaining

2 tablespoons

of oil. Sprinkle

with choice of toppings.

Optional

toppings:

2 tablespoons

of chopped

flesh rosemary

÷ 2 tablespoons

grated Parmesan

cheese

OR

lg pound

coarsely chopped

flesh red grapes

+ 2 tea

spoons sugar.

Bake at 425 ° F (Convect

F,ake 400 ° F) fur 1B 17 minutes

or until crust is golden

brown.

Cut into wedges.

Serve hot.

Makes t_o

round loaves.

NOTE:

One tablespoon

of fl'esh herbs equals

1 teaspoon

dried

in most recipes.

13

Maytag JSM900DAAP User Guide - Page 14

Recipes

Page 14 highlights