Maytag JSM900DAAP User Guide - Page 17

Italian Cream Cake This delicious three l_er cake isperfi'ctfi_rer_tertammgguests. h makes an impressiveending to any halian meat. 5 egg whites 19 cup butter 1_2cup shortening 2 cups sugar 5 egg yolks 1 teaspoon baking soda 2 cups flour 1 cup sour milk (1 cup milk + 1 teaspoon vinegar) 1 teaspoon ahnond extract 1_2cup flaked coconut 1 cup chopped toasted ahnonds, divided Frosting 1 package (8 ounces) cream cheese, sottened l_q cup butter, sottened 1 box (1 pound) contectioners' sugar 1 teaspoon ahnond extract Using wire whip attachment, beat egg whites on setting #10 until still peaks torm (approximately 1 minute). Set egg whites aside. Using the fiat beater attachment, cream butter, shortening and sugar. Gradually work up to setting #5. Add egg yolks and resume on setting #2. Beat well on set ring #4. ( ombine soda and flour and add to creamed mixture alternately with milk using setting #1. Add ahnond extract. Add coconut and 3g cup nuts. Fold in egg whites. Pour into 3 greased and floured 8" round cake pans;* bake at 350 ° ((onvect Bake 325° F) tor 25 30 minutes or until toothpick inserted in cake comes out clean. Frosting: Using fiat beater, beat cream cheese and butter on setting #5 until smoofla; gradually mix in sugar on setting #1. Add ahnond extract and beat on set ting #6 until smooth. Spread on cake layers; sprinkle top with remaining chopped nuts. *May substitute two 9" round cake pans. Increase baking time by 3 5 minutes, if needed. Serves 121_. 16