Miele K 2601 Vi Operating and Installation instructions - Page 88

Storing food in the MasterFresh zone, MastertFresh zone

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Storing food in the MasterFresh zone MastertFresh zone The MastertFresh zone provides ideal storage conditions for fruit, vegetables, fish, meat, and dairy products. Food stays fresh considerably longer while retaining both flavor and vitamins. The MasterFresh zone comprises a humidity-controlled and a dry compartment. - Depending on the moisture-regulator setting, the humidity-controlled compartment is particularly suitable for storing fruit and vegetables. - The dry compartment is suitable for storing perishable foods such as fish, meat, and dairy products. Any type of food can in fact be stored in this compartment, as long as it is packaged. K 26x1 Vi/SF K 28x1 Vi/SF K 29x1 Vi/SF Max. load of the drawers in the MasterFresh zone 55 lb (25 kg) 77 lb (35 kg) 100 lb (45 kg) Humidity-controlled compartment with moisture regulator The humidity level in the humiditycontrolled compartment can be regulated to approximately suit the food being stored. Food retains its own moisture if stored at a higher humidity and so does not dry out as quickly. This allows it to stay crisp and fresh for longer. The moisture released by food in storage is kept within the humiditycontrolled compartment drawer. The closer the air humidity in the humiditycontrolled compartment is to the humidity content of the food, the crisper and fresher the food remains over a longer period, as the water content of the food is largely retained. The moisture level greatly depends on the type and quantity of food being stored, if stored unwrapped. The temperature in the humiditycontrolled compartment is approximately equivalent to the temperature in the conventional refrigerator section. Remember that the fresher the food when it is placed in the appliance, the longer it will stay fresh. 88

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Storing food in the MasterFresh zone
88
MastertFresh zone
The MastertFresh zone provides ideal
storage conditions for fruit, vegetables,
fish, meat, and dairy products. Food
stays fresh considerably longer while
retaining both flavor and vitamins.
The MasterFresh zone comprises a
humidity-controlled and a dry
compartment.
-
Depending on the moisture-regulator
setting, the
humidity-controlled
compartment
is particularly suitable
for
storing fruit and vegetables
.
- The
dry compartment
is suitable for
storing perishable foods
such as
fish, meat, and dairy products.
Any type of food can in fact be stored
in this compartment, as long as it is
packaged.
Max. load of the
drawers in the
MasterFresh
zone
K 26x1 Vi/SF
55 lb (25 kg)
K 28x1 Vi/SF
77 lb (35 kg)
K 29x1 Vi/SF
100 lb (45 kg)
Humidity-controlled compartment
with moisture regulator
The humidity level in the humidity-
controlled compartment can be
regulated to approximately suit the food
being stored. Food retains its own
moisture if stored at a higher humidity
and so does not dry out as quickly. This
allows it to stay crisp and fresh for
longer.
The moisture released by food in
storage is kept within the humidity-
controlled compartment drawer. The
closer the air humidity in the humidity-
controlled compartment is to the
humidity content of the food, the crisper
and fresher the food remains over a
longer period, as the water content of
the food is largely retained.
The moisture level greatly depends on
the type and quantity of food being
stored, if stored unwrapped.
The temperature in the humidity-
controlled compartment is
approximately equivalent to the
temperature in the conventional
refrigerator section.
Remember that the fresher the food
when it is placed in the appliance, the
longer it will stay fresh.