Samsung NE59J7650WS/AA User Manual - Page 23

How to set the appliance for cooktop cooking - lowes

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Cooktop cooking Hot surface indicator • Comes on when the unit is turned on or hot to the touch. • Stays on even after the unit is turned off. • Glows until the unit is cooled to approximately 150 °F. Cooking areas • The cooking areas on your range are identified by permanent circles on the glass cooking surface. For the most efficient cooking, fit the pan size to the element size. • Pans should not extend more than ½" to 1" beyond the cooking area. • When a control is turned on, a glow can be seen through the glass cooking surface. The element will cycle on and off to maintain the preset heat setting, even at high settings. • For more information on selecting proper types of cookware, refer to the section "Using the proper cookware" on page 24 How to set the appliance for cooktop cooking CAUTION • The surface elements may be hot and burns may occur. Do not touch the surface elements until they have cooled down sufficiently. • At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire. • Be sure you turn the control knob to OFF when you finish cooking. Surface unit control knob 2 2 2 A C A B 1 1 1 B Single (Left rear, Right rear) Bridge (Left front) Triple (Right front) 1. Push the knob in. 2. Turn in either direction to the setting you want. • Position A : Single burner • Position B : Bridge or Dual burner • Position C : Triple burner CAUTION The area between the high and off settings is not appropriate for cooking. Recommended settings SETTING HIGH MEDIUM HIGH MEDIUM MEDIUM LOW LOW TYPE OF COOKING Starting most foods, bringing water to a boil, pan broiling Continuing a rapid boil, frying, deep fat frying Maintaining a slow boil, thickening sauces and gravies, steaming vegetables Keeping foods cooking, poaching, stewing Keeping food warm, melting, simmering Using the warming center The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. NOTE The surface warmer will not glow red like the cooking elements. CAUTION • Do not warm food on the warming center for more than two hours. • Use only cookware and dishes recommended as safe for oven and cooktop use. • Always use potholders or oven mitts when removing food from the warming center as cookware and plates will be hot. English 23

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English 23
Cooktop cooking
Hot surface indicator
•
Comes on when the unit is turned on or hot to the touch.
•
Stays on even after the unit is turned off.
•
Glows until the unit is cooled to approximately 150 °F.
Cooking areas
•
The cooking areas on your range are identified by permanent circles on the glass
cooking surface. For the most efficient cooking, fit the pan size to the element size.
•
Pans should not extend more than ½” to 1” beyond the cooking area.
•
When a control is turned on, a glow can be seen through the glass cooking surface.
The
element will cycle on and off to maintain the preset heat setting, even at high settings.
•
For more information on selecting proper types of cookware, refer to the section
“Using the proper cookware” on page 24
How to set the appliance for cooktop cooking
CAUTION
•
The surface elements may be hot and burns may occur. Do not touch the surface elements
until they have cooled down sufficiently.
•
At high or medium-high settings, never leave food unattended. Boilovers cause smoking
and greasy spillovers may catch on fire.
•
Be sure you turn the control knob to
OFF
when you finish cooking.
Surface unit control knob
1
2
A
B
1
2
C
A
B
1
2
Single (Left rear, Right rear)
Bridge (Left front)
Triple (Right front)
1.
Push the knob in.
2.
Turn in either direction to the setting you want.
•
Position A : Single burner
•
Position B : Bridge or Dual burner
•
Position C : Triple burner
CAUTION
The area between the high and off settings is not appropriate for cooking.
Recommended settings
SETTING
TYPE OF COOKING
HIGH
Starting most foods, bringing water to a boil, pan broiling
MEDIUM HIGH
Continuing a rapid boil, frying, deep fat frying
MEDIUM
Maintaining a slow boil, thickening sauces and gravies,
steaming vegetables
MEDIUM LOW
Keeping foods cooking, poaching, stewing
LOW
Keeping food warm, melting, simmering
Using the warming center
The
warming center
, located in the back center of the glass surface, will keep hot,
cooked food at serving temperature.
NOTE
The surface warmer will not glow red like the cooking elements.
CAUTION
•
Do not warm food on the warming center for more than two hours.
•
Use only cookware and dishes recommended as safe for oven and cooktop
use.
•
Always use potholders or oven mitts when removing food from the warming
center as cookware and plates will be hot.