Samsung NE59J7650WS/AA User Manual - Page 32
Broiling
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Operating the oven Broiling Broil mode is best for meats, fish, and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. Broil stop position Broil stop position Leave the door open at the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven. CAUTION Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or flour on the fire. Flour can explode and water can cause a grease fire to spread and cause personal injury. How to set the oven for broiling 1. Select the broil setting you want. Press Broil once for Hi or twice for Lo. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them. 2. Start the broiling function. Press START/SET. Broil one side until the food is browned. Turn over and broil the other side. 3. Press OFF/CLEAR once you have finished cooking or if you want to cancel broiling. Broiling Recommendation Guide The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling. Food Cooking time Doneness Size Thickness Broil setting Rack position (Minutes) 1st side 2nd side Medium 9 1" HI 7 patties Hamburgers Medium 9 ¾" HI 7 patties Toast - 9 slices - - 9 slices - HI 7 HI 6 3:40 2:40 3:20 2:20 0:32 0:30 1:00 0:45 Rare - Medium - Well - done Beef steaks Rare - Medium - Well - done 1" HI 1" HI 1" HI 1½" HI 1½" HI 1½" HI 7 3:00- 2:00- 3:30 2:30 6 4:30- 3:30- 5:00 4:00 5 8:00- 6:00- 9:00 7:00 7 3:30- 2:30- 4:00 3:00 6 5:30- 4:30- 6:00 5:00 5 12:00- 10:00- 14:00 12:00 Operating the oven 32 English
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