Samsung NE59J7650WS/AA User Manual - Page 29

Using the oven racks

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Using the oven racks Oven rack positions Recommended rack position for cooking 07 Type of food 06 05 Broiling 04 hamburgers 03 02 Broiling meats 01 or Small cuts of poultry, Fish Bundt caked, Pound cakes, Frozen pies, Casseroles Angel food cakes, Small roasts Turkey, Large roasts, Hams, Fresh pizza Rack Position 7 5-7 4 or 3 2 1 • This table is for reference only. Rack and Pan placement 03 or 04 Single Oven Rack 05 03 Multiple Oven Rack Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it. When baking on a single oven rack, place the oven rack in position 3 or 4. See the figure on the left. When baking cakes and cookies on multiple racks, place the oven racks in positions 3 and 5. See the figure on the left. Using Multiple Oven Racks Type of Baking Cakes and Cookies Rack Positions 3 and 5 Before using the racks The oven has two racks. Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out. REMOVING THE RACKS 1. Pull the rack straight out until it stops. 2. Lift up the front of the rack, and then pull it out. REPLACING THE RACKS 1. Place the end of the rack on the support. 2. Tilt the front end up and push the rack in. CAUTION • Do not cover a rack with aluminum foil or place aluminum foil on the oven bottom. This will hamper heat circulation, resulting in poor baking, and may damage the oven bottom. • Arrange the oven racks only when the oven is cool. English 29 Operating the oven

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English 29
Operating the oven
Using the oven racks
Oven rack positions
07
06
05
04
03
02
01
Recommended rack position for cooking
Type of food
Rack Position
Broiling
hamburgers
7
Broiling meats
or Small cuts of
poultry, Fish
5-7
Bundt caked, Pound
cakes, Frozen pies,
Casseroles
4 or 3
Angel food cakes,
Small roasts
2
Turkey, Large
roasts, Hams, Fresh
pizza
1
•
This table is for reference only.
Rack and Pan placement
Single Oven Rack
or
03
04
Multiple Oven Rack
05
03
Centering the baking pans in the oven as
much as possible will produce better results.
If baking with more than one pan, place the
pans so each has at least 1˝ to 1½˝ of air
space around it.
When baking on a single oven rack, place
the oven rack in
position 3
or
4.
See the
figure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in
positions 3
and
5
. See the figure on the left.
Using Multiple Oven Racks
Type of Baking
Rack Positions
Cakes and Cookies
3 and 5
Before using the racks
The oven has two racks.
Each rack has stops that need to be placed correctly on the supports. These stops
will keep the rack from coming completely out.
REMOVING THE RACKS
1.
Pull the rack straight out until it stops.
2.
Lift up the front of the rack, and then pull it out.
REPLACING THE RACKS
1.
Place the end of the rack on the support.
2.
Tilt the front end up and push the rack in.
CAUTION
•
Do not cover a rack with aluminum foil or place aluminum foil on the oven
bottom. This will hamper heat circulation, resulting in poor baking, and may
damage the oven bottom.
•
Arrange the oven racks only when the oven is cool.