Samsung NE59J7650WS/AA User Manual - Page 33

Food Doneness Size Thickness Chicken pieces Pork chops Lamb chops Fish fillets Ham slices (precooked) Well done Well done Well done Medium Well done Well done - 4.5 lbs. 2-2½ lbs. 1 lb. 10 oz. 1 lb. - - ¾"-1" ¾"-1" ½" 1" 1 Broil Rack setting position LO 4 LO 4 HI 5 LO 4 LO 4 LO 5 HI 4 Cooking time (Minutes) 1st side 2nd side 18:0020:00 16:0018:00 15:0018:00 13:0016:00 8:008:30 6:307:00 5:006:00 4:005:00 7:008:00 6:007:00 5:007:00 4:005:00 4:005:00 3:004:00 Using the easy cook feature Slow Cook The Slow Cook feature cooks food more slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may cause the exterior of meats to become dark but not burnt. This is normal. 1. Press Slow Cook once for Hi or twice for Lo. 2. Press START/SET. NOTE Use only 1 rack and place the rack in position 1 or 2 for the best results.Preheating the oven is not necessary. Bread Proof The Bread Proof function automatically provides the optimum temperature for the bread proof process, and therefore does not have a temperature adjustment. If you press Bread Proof when the oven temperature is above 100 °F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display. 1. Press Bread Proof. 2. Press START/SET. 3. Press OFF/CLEAR at any time to turn off the Bread Proof feature. NOTE Use rack position 3 for bread proofing. Operating the oven English 33