Samsung NX60T8711SS/AA User Manual - Page 27

English 27, Amount, Temperature, Potatoes, Frozen, Poultry, Vegetables, Frozen Potato Wedges

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Item Potatoes Frozen French Fries Frozen French Fries, Seasoned Frozen Tater Tots Frozen Hash Brown Frozen Potato Wedges Homemade French Fries Homemade Potato Wedges Frozen Frozen Chicken Nuggets Frozen Chicken Wings Frozen Onion Rings Frozen Fish Fingers Frozen Chicken Strips Frozen Churros Poultry Fresh Drumsticks Fresh Chicken Wings Vegetables Chicken Breasts, Breaded Asparagus, Breaded Egg Plants, Breaded Mushroom, Breaded Amount 30-35 oz 25-30 oz 40-45 oz 25-30 oz 30-35 oz 25-30 oz 25-30 oz 24-28 oz 30-35 oz 20-25 oz 20-25 oz 25-30 oz 20-25 oz 35-45 oz 30-35 oz 30-35 oz 15-20 oz 20-25 oz 18-22 oz Temperature Time 425 °F-450 °F 425 °F-450 °F 450 °F 450 °F 425 °F-450 °F 425 °F 450 °F 25-30 min 18-23 min 20-25 min 20-25 min 20-25 min 23-28 min 25-30 min 400 °F-425 °F 425 °F 425 °F 425 °F 425 °F-450 °F 425 °F 18-23 min 20-30 min 18-22 min 18-22 min 25-30 min 18-22 min 425 °F-450 °F 425 °F-450 °F 27-32 min 25-30 min 400 °F-425 °F 425 °F 425 °F 425 °F 30-35 min 20-25 min 20-25 min 18-22 min Item Onions, Breaded Cauliflowers, Breaded Vegetable Mix, Breaded Amount 18-22 oz 30-35 oz 30-35 oz Temperature 425 °F 400 °F-425 °F 400 °F-425 °F Time 20-25 min 20-25 min 20-25 min Dehydrate Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon (or pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness. NOTE • There is no preheating before dehydrating. • Place the rack in rack position 3 or 4. Bread Proof Proof mode provides an optimal temperature for the bread proofing process, and therefore does not require a temperature adjustment. For the best results, always start the Proof option with a cool oven. NOTE • There is no preheating before bread proof. • Place the rack in rack position 3. Keep Warm Keeps cooked food warm at a low temperature up to 3 hours. NOTE • Place the rack in rack position 3 or 4. CAUTION You should not use this feature to reheat cold food. Gas oven NX60T8711SS_AA_DG68-01220A-00_EN.indd 27 English 27 3/26/2020 9:00:55 PM

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English 27
Gas oven
Item
Amount
Temperature
Time
Onions, Breaded
18-22 oz
425 °F
20-25 min
Cauliflowers, Breaded
30-35 oz
400 °F-425 °F
20-25 min
Vegetable Mix, Breaded
30-35 oz
400 °F-425 °F
20-25 min
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
NOTE
•
There is no preheating before dehydrating.
•
Place the rack in rack position 3 or 4.
Bread Proof
Proof mode provides an optimal temperature for the bread proofing process, and
therefore does not require a temperature adjustment. For the best results, always
start the Proof option with a cool oven.
NOTE
•
There is no preheating before bread proof.
•
Place the rack in rack position 3.
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
NOTE
•
Place the rack in rack position 3 or 4.
CAUTION
You should not use this feature to reheat cold food.
Item
Amount
Temperature
Time
Potatoes
Frozen French Fries
30-35 oz
425 °F-450 °F
25-30 min
Frozen French Fries,
Seasoned
25-30 oz
425 °F-450 °F
18-23 min
Frozen Tater Tots
40-45 oz
450 °F
20-25 min
Frozen Hash Brown
25-30 oz
450 °F
20-25 min
Frozen Potato Wedges
30-35 oz
425 °F-450 °F
20-25 min
Homemade French Fries
25-30 oz
425 °F
23-28 min
Homemade Potato
Wedges
25-30 oz
450 °F
25-30 min
Frozen
Frozen Chicken Nuggets
24-28 oz
400 °F-425 °F
18-23 min
Frozen Chicken Wings
30-35 oz
425 °F
20-30 min
Frozen Onion Rings
20-25 oz
425 °F
18-22 min
Frozen Fish Fingers
20-25 oz
425 °F
18-22 min
Frozen Chicken Strips
25-30 oz
425 °F-450 °F
25-30 min
Frozen Churros
20-25 oz
425 °F
18-22 min
Poultry
Fresh Drumsticks
35-45 oz
425 °F-450 °F
27-32 min
Fresh Chicken Wings
30-35 oz
425 °F-450 °F
25-30 min
Vegetables
Chicken Breasts, Breaded
30-35 oz
400 °F-425 °F
30-35 min
Asparagus, Breaded
15-20 oz
425 °F
20-25 min
Egg Plants, Breaded
20-25 oz
425 °F
20-25 min
Mushroom, Breaded
18-22 oz
425 °F
18-22 min
NX60T8711SS_AA_DG68-01220A-00_EN.indd
27
3/26/2020
9:00:55 PM