Samsung NX60T8711SS/AA User Manual - Page 29

Cooking options, Set Cook Time, START

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Gas oven Temperature table Type of Food Rare Beef / Lamb Medium Well done Pork Poultry Internal temperature (°F) 140-150 160-170 170-180 170-180 165-185 CAUTION • To protect the temperature probe, be careful not to insert the probe so that it comes out of the meat. Make sure that the probe is inserted around the center of the meat. • Do not store the probe in the oven. • Do not leave the probe inside the oven during the Self-Cleaning or Broiling cycle. This will cause permanent damage to the probe. • To avoid damage to the probe, defrost food in advance. • Do not use tongs when inserting or removing the probe. Tongs can damage the probe. • Use the temperature probe only for the applicable cooking operations. NOTE If you have covered the meat with aluminum foil and you let it stand covered for 10 minutes after cooking is complete, the internal temperature increases by 5-10 °F degrees. Cooking options CAUTION Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed. Cook Time Timed cooking sets the oven to cook foods at a set temperature for a set length of time. The oven automatically turns off when it finishes. Mode: Bake / Convection Bake / Convection Roast / Air Fry / Dehydrate 2 1. Select a desired cooking mode, such as Bake. 2. If necessary, change the temperature using dial knob. 3. When "Start" displays, select Set Cook Time using the dial knob. 4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the dial knob. 5. Tap START. The oven will automatically turn on and start preheating. The temperature will increase until it reaches the temperature you set. The oven starts cooking for the amount of time you set. 6. When preheating is complete, put the container with the food on a rack, and then close the door. 7. When the cooking time has elapsed, the oven will automatically shut off and then beep. NOTE To change the programmed cooking time, tap the Then, push the dial knob to confirm. and enter a different time. English 29 NX60T8711SS_AA_DG68-01220A-00_EN.indd 29 3/26/2020 9:00:56 PM

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English 29
Gas oven
Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed.
Cook Time
Timed cooking sets the oven to cook foods at a set temperature for a set length of
time. The oven automatically turns off when it finishes.
Mode
: Bake / Convection Bake / Convection Roast / Air Fry / Dehydrate
2
1.
Select a desired cooking mode, such as
Bake
.
2.
If necessary, change the temperature using dial knob.
3.
When "
Start
" displays, select
Set Cook Time
using the dial knob.
4.
Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using
the dial knob.
5.
Tap
START
. The oven will automatically turn on and start preheating. The
temperature will increase until it reaches the temperature you set. The oven
starts cooking for the amount of time you set.
6.
When preheating is complete, put the container with the food on a rack, and
then close the door.
7.
When the cooking time has elapsed, the oven will automatically shut off and
then beep.
NOTE
To change the programmed cooking time, tap the
and enter a different time.
Then, push the dial knob to confirm.
Temperature table
Type of Food
Internal temperature (°F)
Beef / Lamb
Rare
140-150
Medium
160-170
Well done
170-180
Pork
170-180
Poultry
165-185
CAUTION
•
To protect the temperature probe, be careful not to insert the probe so that it
comes out of the meat. Make sure that the probe is inserted around the center of
the meat.
•
Do not store the probe in the oven.
•
Do not leave the probe inside the oven during the Self-Cleaning or Broiling cycle.
This will cause permanent damage to the probe.
•
To avoid damage to the probe, defrost food in advance.
•
Do not use tongs when inserting or removing the probe. Tongs can damage the
probe.
•
Use the temperature probe only for the applicable cooking operations.
NOTE
If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases by
5-10 °F degrees.
NX60T8711SS_AA_DG68-01220A-00_EN.indd
29
3/26/2020
9:00:56 PM