Samsung NX60T8711SS/AA User Manual - Page 28

Gas oven Temperature probe The temperature probe lets you cook roasts and poultry to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. You can use the temperature probe with the oven set to Bake, Convection Bake, or Convection Roast. When you use the temperature probe, the internal temperature is shown on the display when it reaches 100 °F. 1. Push the temperature probe into the meat so that the tip of the probe reaches the center of the meat. • When you insert the temperature probe, make sure it does not contact bone, fat, or gristle. • For bone-in meats, insert the probe into the center of the lowest and thickest portion of the piece. • For whole poultry (turkey, large chickens, etc.), insert the probe into the thickest part of the inner thigh, parallel to the leg. • If you remove the temperature probe while cooking is in process, the oven shuts off in 60 seconds. • The temperature probe may not function properly if inserted into frozen food. (The temperature probe icon doesn't appear.) 2. Insert the temperature probe plug into the socket on the top side wall of the oven. 3. Select the cooking operation (Convection Bake, Convection Roast, or Bake) and the temperature. 4. Set the internal temperature between 100 °F to 200 °F using the dial knob. 5. Set Delay Start if necessary. 6. Tap START. When the food reaches the set internal temperature, the oven automatically shuts off, and then beeps. NOTE Temperature probe operation will shut when the temperature reaches the temperature you set. Gas oven 28 English NX60T8711SS_AA_DG68-01220A-00_EN.indd 28 3/26/2020 9:00:56 PM