Sharp AX-700S AX-700S Operation Manual - Page 38

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TROUBLESHOOTING CHART The followings situations are normal and are not signs that the oven is malfunctioning. QUESTION / SITUATION ANSWER Steam Water is found inside the oven Steam has condensed inside the oven. Wipe dry with a when the door is opened. soft cloth. Water collects under the Steam has condensed on the oven floor. Wipe dry with base tray after cooking. a soft cloth. Steam comes out of the ven- It is normal for used steam to come from the ventilation cover tilation cover at the back of on the back of the oven.Approximately 1 minute before cook- the oven. ing ends, steam will also come from the ventilation cover. Condensed water can be This operation is normal. seen coming from the drain hole in the oven cavity. When the door is opened af- Cooling air passes from the side of the control panel to ter cooking, air is gentry reduce steam coming from the open door. blown from the side of the control panel. Steam comes from the door Check the door gasket to make sure it is lying smooth during cooking. and flat. Noise / Sound The oven is sometimes You may hear water being pumped to the steam genera- noisy. tor. This is normal. Noise after cooking. * The cooling fan will operate until the oven is cool. * From the cooling air vent, air will blow for approximately 1 minute after cooking to prevent steam from escaping all at once. Noise before end of draining. You may hear the drain valve closing, which is a normal function. Noise when cooking with High temperatures may cause expansion of the oven's high temperature. components. This is normal. No sound when the pads are Sound is turned OFF. See page 32 to cancel "sound touched. off". Noise for 1 minute before Steam is being expelled from the ventilation cover. This cooking is completed. is normal. Smoke / Aroma When using the oven for the See page 15 for step-by-step instructions for cleaning first time, it may smoke or the oven before the first use. smell. The oven cavity smells after See page 33 for step-by-step instructions for removing cooking. the aroma. Others White and/or gray grains are See page 31 for step-by-step instructions for descaling. in the drained water. 36

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36
TROUBLESHOOTING CHART
The followings situations are normal and are not signs that the oven is malfunctioning.
Steam has condensed inside the oven. Wipe dry with a
soft cloth.
Steam has condensed on the oven floor. Wipe dry with
a soft cloth.
It is normal for used steam to come from the ventilation cover
on the back of the oven. Approximately 1 minute before cook-
ing ends, steam will also come from the ventilation cover.
This operation is normal.
Cooling air passes from the side of the control panel to
reduce steam coming from the open door.
Check the door gasket to make sure it is lying smooth
and flat.
You may hear water being pumped to the steam genera-
tor. This is normal.
*
The cooling fan will operate until the oven is cool.
*
From the cooling air vent, air will blow for approximately
1 minute after cooking to prevent steam from escap-
ing all at once.
You may hear the drain valve closing, which is a normal
function.
High temperatures may cause expansion of the oven's
components. This is normal.
Sound is turned OFF. See page 32 to cancel "sound
off".
Steam is being expelled from the ventilation cover. This
is normal.
See page 15 for step-by-step instructions for cleaning
the oven before the first use.
See page 33 for step-by-step instructions for removing
the aroma.
See page 31 for step-by-step instructions for descaling.
Steam
Noise / Sound
Smoke / Aroma
Others
Water is found inside the oven
when the door is opened.
Water collects under the
base tray after cooking.
Steam comes out of the ven-
tilation cover at the back of
the oven.
Condensed water can be
seen coming from the drain
hole in the oven cavity.
When the door is opened af-
ter cooking, air is gentry
blown from the side of the
control panel.
Steam comes from the door
during cooking.
The oven is sometimes
noisy.
Noise after cooking.
Noise before end of draining.
Noise when cooking with
high temperature.
No sound when the pads are
touched.
Noise for 1 minute before
cooking is completed.
When using the oven for the
first time, it may smoke or
smell.
The oven cavity smells after
cooking.
White and/or gray grains are
in the drained water.
ANSWER
QUESTION / SITUATION