Sharp AX1200S Owners Manual for AX-1200S - Page 27
Defrost Chart
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AUTOMATIC COOKING DEFROST Defrost automatically defrosts all the foods shown in the Defrost Chart. * Suppose you want to defrost a 2.0 pound steak with Standard time. PROCEDURE 1 Press Microwave, turn the Dial to select AUTO and press Enter. 2 Turn the Dial to select DEFROST and press Enter. 3 Turn the Dial to select the desired food STEAKS, CHOPS and press Enter. 4 Turn the Dial to select the desired amount 2.0 lb. and press Enter. 5 Make sure STANDARD is selected and press Enter. 6 Press START. 7 The oven will stop and directions will be displayed. Follow the indicated message. Press START. 8 After cooking, EXTEND will appear. If you wish to extend defrosting time, turn the Dial to add time and press START. If not, press Stop/Clear. NOTES: 1. Enter the weight of the food only. Do not include the weight of the container. 2. Any Defrost selection can be programmed with More or Less Time Adjustment. See page 33. 3. To defrost other foods or foods above or below the weights allowed on DEFROST CHART below, use time and 30% power. See MANUAL DEFROST on page 32. 4. The programmed defrosting times are average times. To extend defrosting times preprogrammed in the automatic operation, see EXTENDING COOKING TIME AT THE END OF COOKING on page 33. DEFROST CHART FOOD Ground Meat AMOUNT 0.5 - 2.0 lb Chicken Bone-in 0.5 - 3.0 lb Chicken Boneless Steaks, Chops 0.5 - 2.0 lb 0.5 - 3.0 lb PROCEDURE Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes. Arrange pieces with meatiest portions toward outside of glass dish or microwave-safe rack. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes. After each stage, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered, for 10 to 20 minutes. 25
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