Sharp AX1200S Owners Manual for AX-1200S - Page 33

Steam Keep Warm, Proof

Get Sharp AX1200S - 22inch SuperSteam Oven PDF manuals and user guides
UPC - 074000617667
View all Sharp AX1200S manuals
Add to My Manuals
Save this manual to your list of manuals

Page 33 highlights

MANUAL COOKING STEAM KEEP WARM Use Steam Keep Warm to keep food warm without drying. Steam Keep Warm can be programmed for up to 2 hours 30 minutes. * Suppose you want to keep food warm for 20 minutes. PROCEDURE 1 Press Steam, turn the Dial to select MANUAL and press Enter. PROOF Use Proof to aid dough rising when making regular or sweet yeast breads. Proof can be programmed for up to 2 hours 30 minutes. * Suppose you want to proof bread dough for 20 minutes. PROCEDURE 1 Press Steam, turn the Dial to select MANUAL and press Enter. 2 Turn the Dial to select STEAM KEEP WARM and press Enter. 3 Turn the Dial to enter the desired time 20 minutes. 4 Press START. 2 Turn the Dial to select PROOF and press Enter. 3 Turn the Dial to enter the desired proofing time 20 minutes. 4 Press START. 5 After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Dial to add time and press START. If not, press Stop/Clear. After the oven has cooled, remove and empty the reservoir, wipe oven cavity. Wait a few minutes, then empty the drip tray. 5 After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Dial to add time and press START. If not, press Stop/Clear. After the oven has cooled, remove and empty the reservoir, wipe oven cavity. Wait a few minutes, then empty the drip tray. NOTES: 1. To extend steaming times, see EXTENDING COOKING TIME AT THE END OF COOKING on page 33. 2. Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required. 3. The amount of water in the reservoir is sufficient for one cooking operation. Water does not need to be added during cooking. 4. During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth. 5. After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 13 minutes depending on the oven and parts temperature. WARNINGS: 1. The oven door, outer cabinet and oven cavity will become hot. Use pot holders or oven mitts when adding or removing foods to prevent burns. 2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns. 31

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
31
MANUAL COOKING
STEAM KEEP WARM
Use Steam Keep Warm to keep food warm without
drying. Steam Keep Warm can be programmed for up to
2 hours 30 minutes.
* Suppose you want to keep food warm for 20 minutes.
PROCEDURE
1
Turn the
Dial
to select
STEAM KEEP WARM
and press
Enter
.
2
Press
Steam
, turn the
Dial
to select MANUAL
and press
Enter
.
Turn the
Dial
to enter the
desired time 20 minutes.
3
Press
START
.
4
5
After cooking, EXTEND will
appear. If you wish to
extend cooking time, turn
the
Dial
to add time and
press
START
.
If not, press
Stop/Clear
.
After the oven has cooled,
remove and empty the
reservoir, wipe oven cavity.
Wait a few minutes, then
empty the drip tray.
PROOF
Use Proof to aid dough rising when making regular or
sweet yeast breads. Proof can be programmed for up to
2 hours 30 minutes.
* Suppose you want to proof bread dough for 20 minutes.
PROCEDURE
1
Turn the
Dial
to select
PROOF and press
Enter
.
2
Press
Steam
, turn the
Dial
to select MANUAL
and press
Enter
.
Turn the
Dial
to enter
the desired proofing
time 20 minutes.
3
Press
START.
4
5
After cooking, EXTEND will
appear. If you wish to
extend cooking time, turn
the
Dial
to add time and
press
START
.
If not, press
Stop/Clear
.
After the oven has cooled,
remove and empty the
reservoir, wipe oven cavity.
Wait a few minutes, then
empty the drip tray.
WARNINGS:
1. The oven door, outer cabinet and oven cavity will become hot. Use pot holders or oven mitts when adding or
removing foods to prevent burns.
2.
Do not open the oven with your face close to the oven. Steam from the oven may cause burns.
NOTES:
1.
To extend steaming times, see EXTENDING COOKING TIME AT THE END OF COOKING on page 33.
2.
Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required.
3.
The amount of water in the reservoir is sufficient for one cooking operation. Water does not need to be added during
cooking.
4.
During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue
with a soft cloth.
5.
After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound
of the cooling fan. The fan may continue to operate up to 13 minutes depending on the oven and parts temperature.