Sharp AX1200S Owners Manual for AX-1200S - Page 34

Microwave, Manual Defrost - specifications

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MANUAL COOKING MICROWAVE Manual Microwave has 2 functions: microwave cooking and keep warm. NOTES: 1. After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 13 minutes depending on the oven and parts temperature. 2. Do not use the baking tray and metal racks. 2 Turn the Dial to enter defrosting time 5 minutes and press Enter. 3 Turn the Dial to select power level 30%. 4 Press START. MICROWAVE TIME COOKING * Suppose you want to cook for 5 minutes at 100% power level. PROCEDURE 1 Press Microwave, turn the Dial to select MANUAL and press Enter. 2 Turn the Dial to enter the desired cooking time 5 minutes and press START. TO SET POWER LEVEL There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult a microwave cookbook or recipes for specific recommendations. POWER LEVEL CHART APPROXIMATE PERCENTAGE OF POWER 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% COMMON WORDS FOR POWER LEVELS High Medium High Medium Med Low / Defrost Low * Suppose you want to defrost for 5 minutes at 30% power level. PROCEDURE MANUAL DEFROST If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the "Amount" column on the DEFROST CHART on page 25, you need to defrost manually. You can defrost any frozen food, either raw or previously cooked, by using Power Level 30%. Follow the exact 4-step procedure found under MICROWAVE TIME COOKING, TO SET POWER LEVEL. Estimate defrosting time and select 30% when you select the power level. For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes per pound. For example, defrost 5 minutes for 1 pound of frozen spaghetti sauce. Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on Power Level 30% until totally defrosted. When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish. KEEP WARM Use Keep Warm to keep food at serving temperature. * Suppose you want to keep a cup of soup warm for 15 minutes. PROCEDURE 1 Press Microwave, turn the Dial to select KEEP WARM and press Enter. 2 Turn the Dial to enter the desired keep warm time 15 minutes and press START. 1 Press Microwave, turn the Dial to select MANUAL and press Enter. 32

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32
MANUAL COOKING
MICROWAVE
Manual Microwave has 2 functions: microwave cooking
and keep warm.
NOTES:
1.
After cooking, the display may show "Now cooling".
The oven will automatically cool and you will hear the
sound of the cooling fan. The fan may continue to
operate up to 13 minutes depending on the oven and
parts temperature.
2.
Do not use the baking tray and metal racks.
MICROWAVE TIME COOKING
* Suppose you want to cook for 5 minutes at 100%
power level.
PROCEDURE
1
Turn the
Dial
to enter the
desired cooking time 5
minutes and press
START
.
2
Press
Microwave
, turn
the
Dial
to select
MANUAL and press
Enter
.
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult a microwave
cookbook or recipes for specific recommendations.
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
DEFROST CHART or is above or below the limits in
the "Amount" column on the DEFROST CHART on page
25, you need to defrost manually.
You can defrost any frozen food, either raw or previously
cooked, by using Power Level 30%.
Follow the exact 4-step procedure found under
MICROWAVE TIME COOKING, TO SET POWER
LEVEL.
Estimate defrosting time and select 30% when you
select the power level.
For either raw or previously cooked frozen food the rule
of thumb is approximately 5 minutes per pound. For
example, defrost 5 minutes for 1 pound of frozen
spaghetti sauce. Always stop the oven periodically to
remove or separate the portions that are defrosted. If
food is not defrosted at the end of the estimated
defrosting time, program the oven in 1 minute
increments on Power Level 30% until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order to
place in a microwave-safe dish.
KEEP WARM
Use Keep Warm to keep food at serving temperature.
* Suppose you want to keep a cup of soup warm for 15
minutes.
PROCEDURE
1
Turn the
Dial
to enter
the desired keep warm
time 15 minutes and
press
START
.
2
Press
Microwave
, turn
the
Dial
to select KEEP
WARM and press
Enter
.
Turn the
Dial
to enter
defrosting time 5 minutes
and press
Enter
.
2
Turn the
Dial
to select
power level 30%.
3
Press
START
.
4
POWER LEVEL CHART
APPROXIMATE
PERCENTAGE OF POWER
COMMON WORDS FOR
POWER LEVELS
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
High
Medium High
Medium
Med Low / Defrost
Low
* Suppose you want to defrost for 5 minutes at 30%
power level.
PROCEDURE
1
Press
Microwave
, turn
the
Dial
to select
MANUAL and
press
Enter
.