Sharp AX1200S Owners Manual for AX-1200S - Page 43

Service Call Check, Specifications - dimensions

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SERVICE CALL CHECK Please check the following before calling for service: 1. Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for two minutes on Microwave, HIGH 100% power. A. Does the oven light come on? YES _______ NO _______ B. Does the cooling fan work? YES _______ NO _______ (Put your hand over the air vent opening at the top.) C. Is the water in the oven hot? YES _______ NO _______ 2. Remove water from the oven and operate the oven for 5 minutes on Manual Convection, Bake or Roast 450°F. A. Does the Convection icon CONV appear in the display? YES _______ NO _______ B. After the oven stops, is inside of the oven hot? YES _______ NO _______ 3. Fill the reservoir with water and replace. Operate the oven for 3 minutes on Manual Steam. A. After the oven stops, is the inside of the oven filled with steam? YES _______ NO _______ If "NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a "do-it-yourself" repair person. NOTE: If the oven is set for more than about 12 minutes at 100(700W) or 90(630W) percent power level, output power will become 600W after 15 minutes to avoid overcooking. SPECIFICATIONS AC Line Voltage: AC Power Required: Output Power: Microwave Convection Heater Frequency: Outside Dimensions (WxHxD): ** Cavity Dimensions (WxHxD) : ** Oven Capacity : Weight: Single phase 120V, 60Hz, AC only 1.04 kW 9.0A (Microwave) 1.5 kW 12.5A (Convection) 700W* (IEC Test Procedure) 1450W 2450 MHz 21 3/4" x 17 1/4" x 18 3/8" 553 mm x 438 mm x 468 mm 14 1/8" x 10 1/8" x 13 3/8" 359 mm x 256 mm x 339 mm 1.1 cft Approx. 51 lbs. 23 kg * The International Electrotechnical Commission's standardized method for measuring output wattage. This test method is widely recognized. ** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. 41

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41
SERVICE CALL CHECK
Please check the following before calling for service:
1.
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for two minutes on Microwave, HIGH 100% power.
A.
Does the oven light come on?
YES
_______
NO _______
B.
Does the cooling fan work?
YES
_______
NO _______
(Put your hand over the air vent opening at the top.)
C.
Is the water in the oven hot?
YES
_______
NO _______
2.
Remove water from the oven and operate the oven for 5 minutes on Manual Convection, Bake or Roast 450°F.
A.
Does the Convection icon
CONV
appear in the display?
YES
_______
NO _______
B.
After the oven stops, is inside of the oven hot?
YES
_______
NO _______
3.
Fill the reservoir with water and replace.
Operate the oven for 3 minutes on Manual Steam.
A.
After the oven stops, is the inside of the oven filled with steam?
YES
_______
NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A
microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE: If the oven is set for more than about 12 minutes at 100(700W) or 90(630W) percent power level, output
power will become 600W after 15 minutes to avoid overcooking.
AC Line Voltage:
Single phase 120V, 60Hz, AC only
AC Power Required:
1.04 kW
9.0A
(Microwave)
1.5 kW
12.5A
(Convection)
Output Power:
Microwave
700W
*
(IEC Test Procedure)
Convection Heater
1450W
Frequency:
2450 MHz
Outside Dimensions (WxHxD):
21
3
/
4
” x 17
1
/
4
” x 18
3
/
8
”
553 mm x 438 mm x 468 mm
Cavity Dimensions (WxHxD)
**
:
14
1
/
8
” x 10
1
/
8
” x 13
3
/
8
”
359 mm x 256 mm x 339 mm
Oven Capacity
**
:
1.1 cft
Weight:
Approx. 51 lbs.
23 kg
*
The International Electrotechnical Commission’s standardized method for measuring output wattage. This test
method is widely recognized.
**
Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food
is less.
SPECIFICATIONS