Thermador KBUDT4865E User Manual - Page 11
Deli Pan, Deli Pan Temperature Control, Crisper Drawers and Covers
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Deli Pan The deli pan is temperature-controlled. The temperature in the deli pan can be set to meet the National Livestock and Meat Board recommended storage temperature range of 28°F to 32°F (-2°C to 0°C) for fresh meats. See "Deli Pan Temperature Control." The rubber air connector (located in the back of the meat drawer) directs air from the air supply hole into the meat drawer. If the air connector comes off, replace it by pushing it into the square opening on the back of the drawer. s Turning the control all the way to COLD will shut off the air duct completely. Remove and Replace the Deli Pan Cover 1. Remove the food from the deli pan cover. 2. Pull the pan out about 4" (10.16 cm). Reach under the glass shelf with both hands and lift gently upward until back of shelf is free. 3. Tilt the shelf at an angle and remove the shelf from the refrigerator being careful not to bump the glass. Meat Storage Guide Store most meat in original wrapping as long as it is airtight and moisture-proof. Rewrap if necessary. See the following chart for storage times. When storing meat longer than the times given, freeze the meat. Fresh fish or shellfish use same day as purchased Chicken, ground beef, variety meat (liver, etc 1-2 days Cold cuts, steaks/roasts 3-5 days Cured meats 7-10 days Leftovers - Cover leftovers with plastic wrap, aluminum foil, or plastic containers with tight lids. Crisper Drawers and Covers Remove and Replace the Crisper Drawers 1. Slide the crisper drawer straight out to the stop. Lift the front of the drawer with one hand while supporting the bottom of the drawer with your other hand and slide the drawer out the rest of the way. 4. Replace the deli pan cover. Hold the deli pan cover firmly with both hands. Tilt the cover at an angle and position it above the shelf supports. Place the shelf gently on supports. Deli Pan Temperature Control The deli pan control adjusts the storage temperature of the deli pan. Cold air flows into the deli pan through the air duct between the freezer and the refrigerator. Setting the controls allows more or less cold air through the air duct. See "Deli Pan." Adjust the Deli Pan Temperature s If a colder temperature is needed, turn the control toward COLDER. IMPORTANT: If a food item freezes in the deli pan or crisper, or the water dispenser stops working, turn the deli pan temperature control to COLD. If the water dispenser stops working, water in the line may have frozen. s If a less cold temperature is needed, turn the control toward COLD. 2. To replace the crisper drawer, place the drawer onto slides. Be sure the small bracket on the side of the crisper drawer is behind the pin on the slide. A B A. Bracket B. Pin 3. Push the drawer back and then pull it forward to be sure it is securely in position. 11