Thermador SGSX365TS Instructions for Use - Page 17
Pie Filling, Fruit Compote
View all Thermador SGSX365TS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 17 highlights
Standard Burner Cooking The table lists the optimal heating setting for various dishes. The temperature and cooking time depend on the amount, composition and temperature of the food. Setting ranges are indicated for this reason. Try using the lower values at first. During cooking heat may be increased. Standard Burner Cooking Table Food Burner Beverages Mulled Cider Hot Chocolate Tea Breads French toast Pancakes Grilled Sandwiches Cereals Beans Cornmeal/Polenta Grits Oatmeal Deep Frying French Fries Donuts Desserts Pie Filling, Fruit Compote Pudding Poached Fruit Eggs Fried Scrambled Large Medium Large Medium Small Large Medium Large Medium Large Medium Large Medium Medium Medium Medium Large Large Small Small Large Medium Large Medium Large Medium Heat Level Start Cooking (boil, melt, brown. fry, etc.) Heat Level Continue Cooking (simmer, braise, poach, hold, etc.) High Medium High High Medium Low Low Low Medium Medium Medium Medium-Medium Low Medium-Medium Low Medium-Medium Low High High High High Medium High Medium High Medium Low Medium Low High-Medium High Medium-Medium Low Medium-Medium Low Medium-Medium Low Medium-Medium Low Medium High Medium High Medium-Medium Low Medium-Medium Low Medium-Medium Low Medium High Medium High Medium Low Medium Low-Low 17