Thermador SGSX365TS Instructions for Use - Page 18

Food Burner Meat, Fish, Poultry Bacon, Sausage Patties Large Braising: Swiss Steak, Pot Roast, Stew Meat Large Shallow Frying: Chicken, Fish Large Pan Frying: Lamb Chops, Thin Steaks, Hamburg- Large ers, Link Sausage Simmering: Stewed Chicken, Corned Beef, Poaching Fish Large Pasta All types Large Medium Rice White Rice Medium Brown Rice Medium Sauces Tomato Sauce: Marinara, Bolognese Large Cream Sauce: Alfredo, Queso Large Butter Sauce: Bearnaise, Medium Hollandaise Small Soups and Stocks Cream Soup Large Medium Broth Soup Large Medium Stock: Beef, Chicken, Vegetable Large Medium Vegetables Fresh Medium Small Frozen Medium Small Heat Level Start Cooking (boil, melt, brown. fry, etc.) Heat Level Continue Cooking (simmer, braise, poach, hold, etc.) Medium High Medium High Medium Medium-Medium Low Low Medium-Medium Low Medium High Medium High Medium Low High High High High Medium Medium Medium High High High High High Low Low Low Low Low Low Low Low Medium Medium ExtraLow® Burner Cooking (SGSX and SGSXP Models Only) The Center and Left Front burners are enhanced with the ExtraLow® (XLO) feature. When the control knob is set within one of the five XLO settings, the flame cycles ON and OFF automatically. This cycling is normal and allows simmering, poaching, melting or holding cooked food without scorching or burning. How They Work There are five XLO settings that vary in heating level. The XLO settings gradually decrease in heating level as the knob is turned to the right of the LO position. The burner flame will cycle ON and OFF during each minute when the control knob is at any one of the five XLO settings. The time the flame is ON depends on the XLO setting. XLO 5 has the highest heating level of the XLO settings so the flame is ON for the longest amount of time. As the knob is turned counterclockwise, the amount of time the flame is ON will decrease. Each XLO setting can be set by turning the appropriate control knob to the desired XLO setting (see ExtraLow® Setting Locations below). A slight catch will be felt at the LO position and each designated XLO setting. 18