WestBend TEMPR100 Instruction Manual - Page 3

 Avoid toasting foods with frostings or fillings that may run or that are made with open fillings. Frostings and fillings can catch fire.  Do not toast pastries, tarts and the like at any setting other than the lowest or lightest setting and never toast twice as these items can ignite if over-heated and cause fire.  Failure to clean and replace crumb tray after each use may result in fire hazard.  Lift and open the egg cooker lid carefully to avoid scalding.  Do not attempt to operate the egg poacher without water in the reservoir.  For household use only. SAVE THESE INSTRUCTIONS Measuring Cup with Egg Piercer Steam Vents Lid Warming Tray Toast Slots Carriage Levers Square Poaching Tray (2) Round Poaching Tray (2) Steaming Tray Control Touchpad Heating Tray Browning Control Dials Poaching Tray Storage Drawer BEFORE USING FOR THE FIRST TIME Please check all packaging material carefully before discarding. Accessory parts may be contained within the packaging material. Wipe the exterior of the appliance with a soft, damp cloth. Thoroughly wash the heating tray, steamer tray, poaching trays, warming tray, lid, and poaching tray storage drawer with warm, soapy water. Rinse and dry thoroughly. Do not use abrasive cleaners or scouring pads. The poaching trays, warming tray, and the lid can be washed in the dishwasher, top rack only. Be sure the carriage lever is not in the locked down position before plugging in the power cord. English - 3