WestBend TEMPR100 Instruction Manual - Page 7

Helpful Hints Cleaning Your Breakfast Station

Page 7 highlights

HELPFUL HINTS  Use caution when removing the trays from the toaster, steam will be released and could cause scalding.  The egg cooker timing is controlled by the amount of water placed in the heating tray. The more water added, the longer the appliance will cook.  We do not recommend using most non-stick cooking sprays in the poaching tray. If you do use a non-stick spray, be sure that it is a 100% oil cooking spray with no flours or binders.  If you have issues with breakage when hard boiling eggs, puncture each egg, after cleaning, with the egg piercer located on the bottom of the measuring cup, then place them in the steaming tray, hole side up. This will prevent the eggs from cracking and possible spillover.  Even pierced, there is still some possibility of egg expanding and leaking out of the shell. This is normal.  Please note that many variables factor into making toast; moisture content and temperature of the bread, thickness, sugars and starches, and grains can all affect the browning of the bread when making toast.  Wheat and whole grain breads tend to require longer toasting times. We recommend toasting somewhere between the medium and heavy line.  When toasting, you may notice variations in toast color from side to side. This is normal, especially when toasting one slice of bread. CLEANING YOUR BREAKFAST STATION™ 1. Unplug the appliance from the electrical outlet and allow to cool completely before cleaning. 2. Wipe down the exterior of the appliance with a damp cloth. 3. Thoroughly wash the heating tray, steaming tray, poaching trays, warming tray, and the lid in warm, soapy water. 4. The steaming tray, poaching trays, warming tray and the lid can be washed in the top rack of a dishwasher. 5. The heating tray may accumulate mineral deposits after use. To remove these deposits add ½ teaspoon concentrated vinegar and ½ cup water to the heating tray. With the lid in place, turn on the egg cooker function and allow the solution to boil for approximately 10 minutes. CAUTION: The water will be hot! After 10 minutes, press the "CANCEL" button, unplug the appliance, and let cool. When cooled, carefully dump out the remaining water, then wipe clean with a soft cloth. CAUTION: Do not immerse any part of the appliance base (including the heatingtray) in water or any other liquid. This appliance has no user serviceable parts. English - 7

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English - 7
H
ELPFUL
H
INTS
Use caution when removing the trays from the toaster, steam will be released and
could cause scalding.
The egg cooker timing is controlled by the amount of water placed in the heating
tray. The more water added, the longer the appliance will cook.
We do not recommend using most non-stick cooking sprays in the poaching tray.
If you do use a non-stick spray, be sure that it is a 100% oil cooking spray with no
flours or binders.
If you have issues with breakage when hard boiling eggs, puncture each egg, after
cleaning, with the egg piercer located on the bottom of the measuring cup, then
place them in the steaming tray, hole side up. This will prevent the eggs from
cracking and possible spillover.
Even pierced, there is still some possibility of egg expanding and leaking out of the
shell. This is normal.
Please note that many variables factor into making toast; moisture content and
temperature of the bread, thickness, sugars and starches, and grains can all affect
the browning of the bread when making toast.
Wheat and whole grain breads tend to require longer toasting times. We
recommend toasting somewhere between the medium and heavy line.
When toasting, you may notice variations in toast color from side to side. This is
normal, especially when toasting one slice of bread.
C
LEANING
Y
OUR
B
REAKFAST
S
TATION
1. Unplug the appliance from the electrical outlet and allow to cool completely
before cleaning.
2. Wipe down the exterior of the appliance with a damp cloth.
3. Thoroughly wash the heating tray, steaming tray, poaching trays, warming tray,
and the lid in warm, soapy water.
4. The steaming tray, poaching trays, warming tray and the lid can be washed in the
top rack of a dishwasher.
5. The heating tray may accumulate mineral deposits after use. To remove these
deposits add ½ teaspoon concentrated vinegar and ½ cup water to the heating
tray. With the lid in place, turn on the egg cooker function and allow the solution
to boil for approximately 10 minutes.
CAUTION:
The water will be hot! After 10
minutes, press the “CANCEL” button, unplug the appliance, and let cool. When
cooled, carefully dump out the remaining water, then wipe clean with a soft cloth.
CAUTION:
Do not immerse any part of the appliance base (including the heating-
tray) in water or any other liquid.
This appliance has no user serviceable parts.