Zanussi ZCG63260XE User Manual - Page 16

Other dishes Food Preheating time (min) Heat setting Time (min) Shelf position Accessories Pasta / 15 Lasagne etc. Fish Pie 15 Shepherd's 15 Pie Mince Pies 15 Meat Pies 15 Milk pudding 15 Soufflés 15 Beef Casser- 15 ole Lamb Cas- 15 serole Convenience 15 Foods Baked Pota- 15 toes Rice pudding 15 Large York- 15 shire Pud- dings Individual 15 Yorkshire Puddings 4 35 - 45 3 5 30 - 40 3 6 40 - 50 3 4 15 - 25 3 1 30 - 40 3 2 90 - 120 3 4 20 - 30 3 2 150 - 180 3 3 150 - 180 3 Follow the manufacturer's instruction 5 60 - 90 3 3 55 - 70 3 6 25 - 40 3 6 20 - 30 3 Tray on wire shelf Tray on wire shelf Tray on wire shelf Tins on wire shelf Tray on wire shelf Tray on wire shelf Ceramic ramekins on wire shelf Casserole on wire shelf Casserole on wire shelf Tray on wire shelf Tray on wire shelf Tray on wire shelf Ceramic ramekins on wire shelf ROASTING Use heat-resistant ovenware. Roast lean meat covered. Roast large meat joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent dripping fat from burning. Turn the roast after 1/2 - 2/3 of the cooking time. Baste meat joints with their own juice several times during roasting. 16