Zanussi ZCG63260XE User Manual - Page 18

Information For Test Institutes

Page 18 highlights

GRILLING - FULL GRILL Food Preheating Grilling time Shelf posi- time (min) (min) tion Accessories Bacon 10 Chicken joints 10 Lamb chops 10 Pork chops 10 Whole trout / Mackerel 10 Plaice / Cod fillet 10 Kebabs 10 Kidneys - Lamb / Pig 10 Liver - Lamb / Pig 10 Sausages 10 Steak Rare 10 Steak Medium 10 Steak Well done 10 INFORMATION FOR TEST INSTITUTES Main oven 20 - 30 2 30 - 40 2 20 - 25 2 25 - 35 2 20 - 30 2 20 - 30 2 20 - 30 2 10 - 20 2 15 - 25 2 20 - 30 2 10 - 20 2 15 - 25 2 20 - 30 2 Trivet in Grill-/ Roasting pan Trivet in Grill-/ Roasting pan Trivet in Grill-/ Roasting pan Trivet in Grill-/ Roasting pan Trivet in Grill-/ Roasting pan Trivet in Grill-/ Roasting pan Trivet in Grill-/ Roasting pan Trivet in Grill-/ Roasting pan Trivet in Grill-/ Roasting pan Trivet in Grill-/ Roasting pan Trivet in Grill-/ Roasting pan Trivet in Grill-/ Roasting pan Trivet in Grill-/ Roasting pan Food Preheating time (min) Heat setting Time (min) Shelf position Accessories Small cake 15 2 Fatless 15 2 sponge cake 20 - 30 4 25 - 35 3 Grill-/Roasting pan 1 tin (Ø 26 cm) on wire shelf 18

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GRILLING - FULL GRILL
Food
Preheating
time (min)
Grilling time
(min)
Shelf posi-
tion
Accessories
Bacon
10
20 - 30
2
Trivet in Grill-/
Roasting pan
Chicken joints
10
30 - 40
2
Trivet in Grill-/
Roasting pan
Lamb chops
10
20 - 25
2
Trivet in Grill-/
Roasting pan
Pork chops
10
25 - 35
2
Trivet in Grill-/
Roasting pan
Whole trout / Mackerel
10
20 - 30
2
Trivet in Grill-/
Roasting pan
Plaice / Cod fillet
10
20 - 30
2
Trivet in Grill-/
Roasting pan
Kebabs
10
20 - 30
2
Trivet in Grill-/
Roasting pan
Kidneys - Lamb / Pig
10
10 - 20
2
Trivet in Grill-/
Roasting pan
Liver - Lamb / Pig
10
15 - 25
2
Trivet in Grill-/
Roasting pan
Sausages
10
20 - 30
2
Trivet in Grill-/
Roasting pan
Steak Rare
10
10 - 20
2
Trivet in Grill-/
Roasting pan
Steak Medium
10
15 - 25
2
Trivet in Grill-/
Roasting pan
Steak Well done
10
20 - 30
2
Trivet in Grill-/
Roasting pan
INFORMATION FOR TEST INSTITUTES
Main oven
Food
Preheating
time (min)
Heat setting
Time (min)
Shelf position
Accessories
Small cake
15
2
20 - 30
4
Grill-/Roast-
ing pan
Fatless
sponge cake
15
2
25 - 35
3
1 tin (Ø 26
cm) on wire
shelf
18